Sea Island Company · 3 months ago
Expeditor - Oak Room (Full-Time) Starting at $7.25/hr, plus tips
Sea Island, GA
Full-time
Onsite
New Grad, Entry Level
$7.25/hr - $7.25/hrSea Island Company is dedicated to delivering extraordinary guest experiences. As an Expeditor, you will serve as a crucial communication link between the kitchen and front of the house staff, ensuring a smooth and seamless service flow while maintaining high standards of hospitality.
Travel
Responsibilities
Deliver extraordinary guest experiences
Serve as a crucial communication link between the kitchen and front of the house staff
Communicate continually and effectively about guest requests and needs with Food Servers, Server Assistants, Chefs, and the Supervisor/Manager on duty
Transport plates to the dining room efficiently and timely
Maintain proper plate presentation in the kitchen and polish all plates for service
Ensure correct positioning of plates and that garnish guidelines are met
Maintain a breakdown station from set-up throughout the shift
Assist the kitchen and service staff with side work as needed
Clear and reset tables, restock service areas and beverage station, and maintain cleanliness of counters, sinks, utensils, shelves and storeroom areas
Relocate and/or arrange restaurant furnishings and equipment as needed
Assist in training of new team members when necessary
Consistently follow team processes and procedures, including standards for quality, timing, attendance, and appearance
Follow all Sea Island safety protocols, including appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets
Thoroughly check work and public areas for tidiness and maintenance items and ensure all are corrected or reported immediately
Maintain knowledge of Sea Island’s properties, services, and offerings, and enthusiastically share this information with guests and members
Help resolve service issues in a timely and positive way, following up as needed
Willing and timely execution of other duties as delegated by leadership
Qualification
Required
Previous service experience in a similar role or in fine dining is ideal
Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages)
Current ServSafe Certification (food handling and alcohol service) or ability to obtain certification upon hire
Aptitude and ability to use a restaurant Point of Sale (POS) system successfully and accurately
Safety mindset; knowledge of chemicals used in commercial kitchens/dining
Physical strength and stamina to perform a food service role, maintain ongoing, prolonged physical activity throughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation
Ability to kneel, crouch, squat, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods
Timeliness and flexibility - you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays
Proficient communication skills in English, both written and verbal
Company
Sea Island Company
Guests at the Sea Island Resort enjoy 5 star accommodations, world-class dining , spa, three championship golf courses,.
Founded in 1928
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Scott Steilen
President and CEO
Mark Sipple
POC Outside services Retreat Golf Course
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