Silos Baking Co. - Bakery Crew Leader jobs in United States
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Magnolia ยท 2 months ago

Silos Baking Co. - Bakery Crew Leader

Magnolia is a company known for its commitment to guest experience and quality products. The Bakery Crew Leader is responsible for supervising the bakery team, ensuring exceptional service, and maintaining the Magnolia brand standards on the floor.

Retail

Responsibilities

Provide exceptional leadership and feedback on employee performance
Maintaining exceptional guest service by assessing guest needs, providing assistance, and informing guests on Magnolia products*
Promote and maintain a safe working and shopping environment to guests and team members*
Knowledgeable about Magnolia brand, products, and current menu items
Reconcile cash drawers, prepare new drawers and deposits, fulfill change requests, and balance safe*
Routinely monitor food products to ensure quality and consistency*
Maintain organization and cleanliness and restock product as needed
Learn new procedures and processes quickly to teach others
Perform opening and closing duties
Perform other duties as assigned

Qualification

Customer serviceTexas Food Manager CertificationLeadershipKitchen equipment operationGuest focusStrategyGoal settingTeamworkCritical thinkingCommunication

Required

Texas Food Manager Certification required
Must be available to work weekends, evenings, special events, and holidays as business needs require; two closing shifts per week required
Strong customer service skills and ability to manage multiple tasks in a fast-paced environment required
Ability to maintain a pleasant and professional demeanor while working with a sense of urgency required
Knowledgeable about Magnolia brand, products, and current menu items
Provide exceptional leadership and feedback on employee performance
Maintaining exceptional guest service by assessing guest needs, providing assistance, and informing guests on Magnolia products
Promote and maintain a safe working and shopping environment to guests and team members
Reconcile cash drawers, prepare new drawers and deposits, fulfill change requests, and balance safe
Routinely monitor food products to ensure quality and consistency
Maintain organization and cleanliness and restock product as needed
Learn new procedures and processes quickly to teach others
Perform opening and closing duties
Perform other duties as assigned

Preferred

High school diploma or GED equivalent preferred
2-4 years of related work experience OR an equivalent combination of education and experience preferred
Prior food service or hospitality experience preferred
Proficiency in operating and maintaining kitchen equipment, such as mixers, ovens, and other equipment preferred

Company

Magnolia

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Magnolia, they consider each other family and take pride in their company culture.

Funding

Current Stage
Late Stage

Leadership Team

B
Becki Goss-Shepherd
Chief Operating Officer Food
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Company data provided by crunchbase