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EXTOL International, Inc. is now Cleo · 2 months ago

Nutrition Site Coordinator II (Nutrition Services)

San Diego,CA,US

Full-time, Part-time

Onsite

New Grad, Entry Level

EXTOL International, Inc., now known as Cleo, is dedicated to serving low-income seniors in San Diego County. The Nutrition Site Coordinator II is responsible for the daily operations of the dining room and kitchen, managing events, and maintaining community relations while ensuring compliance with policies and procedures.

ComputerInternetSoftware

Growth Opportunities

Responsibilities

Responsible for the day-to-day meal service at the site

Manage high profile events - coordinating special events for the center, including food ordering and coordinating with organizer

Act as a liaison with all food service vendors

Supports with inventory control and management

Act as a concierge to seniors, guests and volunteers in the dining room

Conduct intake and assessments of clients along with related agency documentation

Oversee the collection of daily meal contributions and meal counts

Provide accurate daily and weekly accounting of clients

Draft and develop new systems and reports

Responsible for distributing the monthly menus for the center

Assist with the management of the Home Delivered Meal (HDM) program

Assist with training staff

Support outreach efforts to promote program services in the community

As a mandated reporter for Elder Abuse, report any suspicious circumstances or suspected abuse to Adult Protective Services

Ensure all appropriate policies and procedures are followed

Performs other related duties as assigned

Qualification

HospitalityNutrition degreeFood safety complianceCustomer service skillsProficient computer skillsOrganizational skillsIndependent judgmentCommunication skillsTeam leadership

Required

High school diploma required; associate degree in Hospitality or Nutrition or Certified Dietary Manager desirable

Previous experience working in a kitchen or similar environment preferred

Proficient computer skills – drafting emails, Teams meetings, working with MS Office Suite

Strong written and verbal communication skills

Strong organizational and time management skills

Superior customer service skills, including the identification of customer needs and follow up to ensure those needs have been met

Ability to develop professional, cooperative working relationships with participants, participants' family, other employees and volunteers

Ability to motivate and lead teams

Ability to exercise independent judgment

Knowledge of local, state and federal regulations as well as compliance with food safety and sanitation

Onsite position

Position is regularly required to stand; walk; sit; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee is occasionally required to climb, balance, stoop, kneel, crouch, or crawl. The employee must occasionally lift and move up to 25 pounds

Requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus