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Compass One Healthcare · 2 months ago

Menu Database Manager (Healthcare Dining)

Charlotte, NC

Full-time

Onsite

Mid Level

$65K/yr - $75K/yr

3+ years exp

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems. As a Menu Database Manager, you will perform a variety of duties including managing databases and supporting patient dining operations while traveling nationwide.

Health CareMedicalNutrition

Responsibilities

Admin (building and maintaining databases) experience with 3rd party patient menu software; i.e.; CBORD, Computrition, etc

Webtrition menu building experience is helpful

Experience with building and maintaining patient menus (does not need to have an RD, but must have menu experience and have worked closely with clinical teams in previous positions)

Patient Dining Operational experience - must have worked in or closely with food service operations in a hospital with patient dining, culinary, and clinical teams

Ability to work from home and travel 40%-50% (sometimes more, sometimes less)

Participates and attends all departmental meetings, staff development, and professional programs, as appropriate

Performs other tasks that may be assigned

Qualification

CBORDComputritionMenu buildingPatient dining operationsFood service managementRegistered DietitianDiet TechnicianCertified Dietary Manager

Required

Admin (building and maintaining databases) experience with 3rd party patient menu software; i.e.; CBORD, Computrition, etc

Experience with building and maintaining patient menus (does not need to have an RD, but must have menu experience and have worked closely with clinical teams in previous positions)

Patient Dining Operational experience - must have worked in or closely with food service operations in a hospital with patient dining, culinary, and clinical teams

Ability to work from home and travel 40%-50% (sometimes more, sometimes less)

Participates and attends all departmental meetings, staff development, and professional programs, as appropriate

Performs other tasks that may be assigned

Preferred

B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate's Degree plus three years of directly related experience preferred

Minimum of three years of acute care experience preferred, depending upon formal degree or training

Knowledge and experience with CBORD, Computrition, or 3rd party menu building software

One to three years of direct foodservice operational management experience, preferably in an acute care setting

Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred