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Saputo Inc. · 2 hours ago

Quality Technician PM

Plant City, FL

Full-time

Onsite

Mid Level

$24.46/hr - $24.46/hr

4+ years exp

Saputo Inc. is a top 10 global dairy processor that values contributions that matter and fosters an inclusive, growth-driven work environment. The Quality Technician PM role involves performing analytical and microbiological testing of dairy food products, maintaining quality control records, and ensuring compliance with quality assurance procedures.

Food and BeverageFood Processing

H1B Sponsor Likely

Responsibilities

Perform physical analytical sampling and testing of raw ingredients, packaging materials and finished goods dairy food products in accordance with established guidelines. Ability to apply and interpret results

Perform microbiological/bacteriological sampling and testing of dairy food products in accordance with established guidelines. Ability to apply and interpret results

Identify and effectively communicate any out-of-specification analytical test results. Follow established notification protocol

Routinely collect product samples from production lines as outlined by testing timeline guidelines

Exceptional organizational skills in order to maintain all QC records and filing

Accurately and neatly complete analytical testing documents

Ability to prepare various stock solutions used in the laboratory

Calibrate and maintain all lab testing equipment

Perform environmental control swabbing after clean-up and CIP/SIP. Report any deviations

Knowledge of consumer complaint investigation process

Support internal and external audits

Support mock and product recall program guidelines

Prepare and process production records to isolate any out of specification product including any product deviations from standard, on-hold, regulatory holds, etc

Prepare and distribute customer certificates of analysis

Must be proficient with all quality control functions throughout the facility

Must be able to complete, pass and maintain specific State regulatory licensing/certificate requirements (Appendix N, Good Laboratory Practices)

Perform good laboratory housekeeping within established housekeeping guidelines

Comply with all Quality Assurance Procedures (QAP’s)

Comply with federal, state and local dairy food regulations

Qualification

Quality control laboratory experienceMicrobiological testingFood safety trainingAnalytical testingRegulatory complianceMath skillsComputer skillsVerbal communicationWritten communicationOrganizational skills

Required

Perform microbiological/bacteriological sampling and testing of dairy food products in accordance with established guidelines. Ability to apply and interpret results

Identify and effectively communicate any out-of-specification analytical test results. Follow established notification protocol

Routinely collect product samples from production lines as outlined by testing timeline guidelines

Exceptional organizational skills in order to maintain all QC records and filing

Accurately and neatly complete analytical testing documents

Ability to prepare various stock solutions used in the laboratory

Calibrate and maintain all lab testing equipment

Perform environmental control swabbing after clean-up and CIP/SIP. Report any deviations

Knowledge of consumer complaint investigation process

Support internal and external audits

Support mock and product recall program guidelines

Prepare and process production records to isolate any out of specification product including any product deviations from standard, on-hold, regulatory holds, etc

Prepare and distribute customer certificates of analysis

Must be proficient with all quality control functions throughout the facility

Must be able to complete, pass and maintain specific State regulatory licensing/certificate requirements (Appendix N, Good Laboratory Practices)

Perform good laboratory housekeeping within established housekeeping guidelines

Comply with all Quality Assurance Procedures (QAP's)

Comply with federal, state and local dairy food regulations

(4)-years of demonstrated work experience in a quality control laboratory

Strong math skills

Strong computer and business skills (Microsoft Office products, email, fax, copy, scanning)

Strong verbal and written communication skills

Preferred

Previous experience with food quality specifications, process control monitoring and positive release documentation or similar experience with strict adherence to protocol is preferred

Advanced quality/food safety training and/or certifications is a plus, but not required

An working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.)

Benefits

Development opportunities that enhance you career fulfillment

Meaningful compensation & benefits that help you care for your family

Opportunities to contribute to your community and enhance the lives of others through Saputo products

Company

Saputo Inc.

Glassdoor3.5

Saputo produces, markets, and distributes various dairy products.

Founded in 1954

Montréal, Quebec, CAN

10001+ employees

http://www.saputo.com/

H1B Sponsorship

Saputo Inc. has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)

Distribution of Different Job Fields Receiving Sponsorship

Represents job field similar to this job

Trends of Total Sponsorships

2024 (2)

2023 (3)

2022 (7)

2020 (1)