Apply on Employer Site

Publix Pharmacy · 2 months ago

Maintenance Lead Person, AM, Deerfield Fresh Kitchen

777 S.W. 12Th Ave

Full-time

Onsite

Mid Level

$70K/yr - $96K/yr

3+ years exp

Publix Pharmacy is seeking a Maintenance Lead Person for their Deerfield Fresh Kitchen. This role involves leading and guiding productivity, assisting in safety and associate development, and maintaining facility equipment.

Retail

No H1B

Responsibilities

Leading and guiding the productivity of internal and external labor resources in the absence of the Maintenance Manager/Assistant Maintenance Manager or as assigned

Assisting managers in the execution of the Safety Plan and facilitating safety related activities

Assisting managers in the development of associates

Configuring new operations, equipment, or processes in SAP

Repairing and maintaining facility equipment

Qualification

Industrial maintenance experienceTroubleshooting electrical systemsSafety practicesSAPMaintenance management systemsTeach othersAnalyze dataMicrosoft Office SuiteInterpersonal skillsTime management skills

Required

High school diploma or its equivalent

3 years of experience in an industrial maintenance environment

Knowledge of maintenance practices and the ability to troubleshoot electrical, mechanical, hydraulic, and pneumatics for all equipment and systems

Ability to solve problems and troubleshoot

Ability to multi-task and demonstrate time management skills (plan, organize and follow-through on tasks)

Ability to teach others how to use manuals, blueprints, and schematics

Ability to analyze information and data

Interpersonal skills

Ability to communicate both verbally and in written format, including developing training material and conducting presentations

Ability to work independently and be a self-starter

Knowledge of Microsoft office suite – Word, PowerPoint, and Excel

Knowledge of power and electrical systems and controls

Knowledge of maintenance management systems

Knowledge of manufacturing plant or distribution warehousing facilities

Knowledge of safety pertaining to construction and maintenance

Knowledge of food safety practices and regulations if working in a food manufacturing facility

Preferred

Knowledge of computer electronics, ladder logic, and electrical control systems, including programmable logic control systems. This also includes knowledge of electrical power distribution systems and high voltage equipment