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fairlife, LLC · 2 months ago

Supply Technician (Forklift Operator)

Goodyear, Arizona, United States

Full-time

Onsite

New Grad, Entry Level

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich dairy products. The Supply Technician will be responsible for loading and unloading trailers, maintaining cleanliness and organization in the warehouse, and ensuring accurate documentation and inventory management.

Food & Beverages

Comp. & Benefits

Responsibilities

Accurate receipt confirmations from suppliers, accurate data entry of receipts, accurate shipping documentation of outgoing material to customers, and organized filing of manifests and BOL’s

Monitor cooler inventory levels

Be Audit Ready: Have floors, drains, cooler, and posts cleaned as needed. Complete forklift inspection accurately

Inform other departments of necessary changes or inventory discrepancies

Check docks and overhead doors for proper operation and safety

Ensure warehouse equipment is being maintained in perfect condition by operating all equipment in a safer manner

Take inventory of consumables supplies daily ensuring that we have sufficient quantities

Follow all safety and working rules

Perform other duties as assigned by management

Will participate in cycle count program

Qualification

Warehouse management systemsForklift operationMicrosoft OfficeMathematics skillsPlanning skillsCommunication skills

Required

High School Diploma or equivalent preferred

Strong verbal and written communication skills

Competent in Warehouse management systems and Microsoft Office programs

Strong skills in mathematics

Strong planning skills

Must be able to operate equipment efficiently

Ability to work different shift including off shifts

Ability to lift up to 50 lbs

Reaching/bending frequently

Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas

Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company

Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system

Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system

Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected