Bon Appétit Management Company · 2 months ago
Catering and Special Projects Manager
Bon Appétit Management Company is committed to great food and outstanding service. The Catering and Special Projects Manager will manage client catering events, collaborate with event management teams, and provide project management support while ensuring client satisfaction and food quality.
CookingFood and BeverageOrganic FoodRestaurants
Responsibilities
Manage all client US, excluding the headquarters, office catering events remotely, ensuring flawless execution and client satisfaction
Collaborate with the client's event management team to manage catering requests and coordinate local catering vendors
Manage and vet local catering vendors to ensure food quality and compliance with government and agency health/safety standards
Track, analyze, and monitor food costs, and event performance metrics (e.g., financial results, survey feedback, customer satisfaction, and activation performance)
Participate in and lead special projects as assigned to enhance the catering program and client experience
Provide project management support and assist the National Account Director with initiatives, program changes, and new openings across multiple locations
Ensure effective communication across management, clients, customers, and associates, maintaining excellent client relationships
Utilize tools such as PowerPoint, Excel, Google Docs, Canva, CaterTrax, and other software to support reporting, presentations, and operational documentation
Collaborate with multiple site leads across North America to gather performance metrics (e.g., survey feedback, customer satisfaction, and activation performance) and prepare reports for client review
Assist in all foodservice-related activities as needed
Perform other duties as assigned
Qualification
Required
Manage all client US, excluding the headquarters, office catering events remotely, ensuring flawless execution and client satisfaction
Collaborate with the client's event management team to manage catering requests and coordinate local catering vendors
Manage and vet local catering vendors to ensure food quality and compliance with government and agency health/safety standards
Track, analyze, and monitor food costs, and event performance metrics (e.g., financial results, survey feedback, customer satisfaction, and activation performance)
Participate in and lead special projects as assigned to enhance the catering program and client experience
Provide project management support and assist the National Account Director with initiatives, program changes, and new openings across multiple locations
Ensure effective communication across management, clients, customers, and associates, maintaining excellent client relationships
Utilize tools such as PowerPoint, Excel, Google Docs, Canva, CaterTrax, and other software to support reporting, presentations, and operational documentation
Collaborate with multiple site leads across North America to gather performance metrics (e.g., survey feedback, customer satisfaction, and activation performance) and prepare reports for client review
Assist in all foodservice-related activities as needed
Perform other duties as assigned
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Company
Bon Appétit Management Company
Bon Appétit Management Company is an on-site restaurant company that offers full food-service management to clients.
Funding
Current Stage
Late StageRecent News
Roger Williams University
2025-09-19
The Hollywood Reporter
2025-07-24
Company data provided by crunchbase