J&J Snack Foods Corp · 2 months ago
FSQA Technician
NJ - Bridgeport
Full-time
Onsite
Entry Level
$18.50/hr - $19.25/hr
1+ years expJ&J Snack Foods is a leader in the snack food industry, providing branded snack foods across the U.S. The FSQA Technician is responsible for conducting food safety and quality assurance procedures to ensure compliance with food safety standards and specifications.
Food ProcessingHospitalitySnack Food
Responsibilities
Conduct food safety and quality assurance procedures to ensure J&J Snacks Foods is in compliance with expectations for food safety and quality
Understanding of and demonstrates J&J Snack Foods core values and acts with integrity, takes ownership in their work, proactively identifies the needs of our customers, generates creative and new ideas, and promotes an environment where our people and foods are safe
Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy
Verifies all applicable J&J Snacks Foods expectations are met
Ensure that our foods meet J&J Snacks Foods standards and specifications
Participate in Pre-operational inspections with a cross-functional team. Physical bakery inspections, such as GMP and Hygiene, Food Safety, Foreign material, etc
Understanding and identification of non-conforming raw materials, semi-finished and finished foods
Communicate any human, food, or equipment safety concerns to Supervision immediately
Support the Hazard Analysis & Risk-Based Preventive Controls Food Safety Team in the participation of an effective Food Safety plan focused on the elimination of biological, chemical, physical, and economically motivated hazards from our foods
Conduct sampling, testing, and documentation of the J&J Snacks Foods procedures and records
Understanding and verification of 21 CFR 117 Subpart B Current Good Manufacturing Practices (cGMPs), Prerequisite and Preventive Control Programs and Critical Control Points (HACCP)
Trained in and verification of Net Weight Policy and MAV limits
Verification of lot traceability, how packaging and raw ingredients are coded, coding of finished foods, and recipe verification against the manufacturing specification
Verification and understanding of Document Control and Record Completion Procedures
Verification and understanding of J&J Snacks Foods (i.e., GMP, Hygiene and Personnel Practices Program, Allergen Control and Preventive Control Program, Non-conformance Program)
Performs other duties as assigned or required
Qualification
Required
High School Diploma
Reading, Writing and Math Skills
Proficient computer skills including experience MS Outlook & Excel
Must be able to work in a fast-paced environment and must also effectively manage and execute changes
Position requires ability to act as a member of a highly functioning team
Effective communication, writing, analytical, and critical thinking skills
Understanding of and demonstrates J&J Snack Foods core values and acts with integrity, takes ownership in their work, proactively identifies the needs of our customers, generates creative and new ideas, and promotes an environment where our people and foods are safe
Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy
Verifies all applicable J&J Snacks Foods expectations are met
Ensure that our foods meet J&J Snacks Foods standards and specifications
Participate in Pre-operational inspections with a cross-functional team. Physical bakery inspections, such as GMP and Hygiene, Food Safety, Foreign material, etc
Understanding and identification of non-conforming raw materials, semi-finished and finished foods
Communicate any human, food, or equipment safety concerns to Supervision immediately
Support the Hazard Analysis & Risk-Based Preventive Controls Food Safety Team in the participation of an effective Food Safety plan focused on the elimination of biological, chemical, physical, and economically motivated hazards from our foods
Conduct sampling, testing, and documentation of the J&J Snacks Foods procedures and records
Understanding and verification of 21 CFR 117 Subpart B Current Good Manufacturing Practices (cGMPs), Prerequisite and Preventive Control Programs and Critical Control Points (HACCP)
Trained in and verification of Net Weight Policy and MAV limits
Verification of lot traceability, how packaging and raw ingredients are coded, coding of finished foods, and recipe verification against the manufacturing specification
Verification and understanding of Document Control and Record Completion Procedures
Verification and understanding of J&J Snacks Foods (i.e., GMP, Hygiene and Personnel Practices Program, Allergen Control and Preventive Control Program, Non-conformance Program)
Performs other duties as assigned or required
Preferred
Some college science courses or experience in the food industry
1-2 years related experience
Company
J&J Snack Foods Corp
J&J Snack Foods Corp.
1001-5000 employees
Funding
Current Stage
Public CompanyTotal Funding
unknown2012-01-23Equity Crowdfunding
1986-02-14IPO
Leadership Team
Dan Fachner
President & CEO
Recent News
2025-11-19
Food Business News
2025-11-19
MarketScreener
2025-11-19
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