Sara Lee Frozen Bakery · 1 day ago
Maintenance Technician - PM to AM (12 Hours)
Sara Lee Frozen Bakery is a leading food production company, and they are seeking a Maintenance Technician to ensure the operational success of their plant. This role involves performing preventive and corrective maintenance on production equipment while adhering to safety and compliance standards.
BakeryFood and BeverageSnack Food
Responsibilities
Adhere to all Sara Lee Frozen Bakery (SLFB) safety and Good Manufacturing Practices (GMP) standards
Demonstrate consistent use of proper PPE (Personal Protective Equipment), including safety glasses, hearing protection, hair/beard nets, and safety-toe boots
Follow Lockout/Tagout (LOTO), confined space, and electrical safety procedures without exception
Identify and report hazards promptly, participate in safety audits, and model safe behavior to peers
Support continuous safety improvement initiatives and uphold a 'Safety First' mindset across shifts
Perform preventive, corrective, and predictive maintenance on high-speed bakery production equipment such as mixers, conveyors, depositors, packaging lines, and refrigeration systems
Execute accurate mechanical troubleshooting—diagnose faults in bearings, gears, pumps, belts, sprockets, and drive systems, and complete necessary repairs to minimize downtime
Apply electrical troubleshooting skills to identify faults in motors, switches, control panels, relays, and VFDs using appropriate diagnostic equipment (multimeter, Amprobe, Megger, etc.)
Understand and interpret electrical schematics and control diagrams, including AC/DC circuits and 3-phase systems
Maintain, calibrate, and troubleshoot PLC-controlled systems (Allen Bradley 5/15, SLC 500 series). Adjust parameters, interpret ladder logic, and work safely within control enclosures
Perform pneumatic and hydraulic repairs, including leak identification, valve replacement, and pressure control
Conduct repairs and alignments on conveyor systems, ensuring proper belt tension, tracking, and speed synchronization
Perform TIG, MIG, and Stick welding on food-grade and structural components
Safely use shop tools such as milling machines, drill presses, and lathes for small fabrication or modification of parts
Fabricate guards, brackets, and machine modifications while maintaining food safety and sanitation design standards
Set or adjust machine parameters (depositors, temperature controllers, conveyor speeds) to maintain product quality and throughput
Calibrate scales, metal detectors, and printers to ensure proper labeling, traceability, and compliance with food safety requirements
Communicate clearly and professionally with production, quality, and leadership teams regarding equipment status and maintenance priorities
Accurately log work performed in the Computerized Maintenance Management System (CMMS)
Participate in shift hand-offs and ensure all relevant maintenance updates are documented for continuity
Demonstrate teamwork by assisting other technicians or departments when needed to meet production goals
Engage in root cause analysis (RCA) to identify and prevent recurring issues
Suggest process improvements that enhance efficiency, reduce costs, and improve uptime
Stay current on emerging technologies, maintenance best practices, and equipment upgrades through company-provided or external training
Exhibit coachability and adaptability in a dynamic production environment
Qualification
Required
Minimum of 3 years' experience as an Industrial Maintenance Technician, Mechanic, or related role in a manufacturing or food production setting
Proven experience in mechanical, electrical, pneumatic, and hydraulic troubleshooting
Familiarity with industrial automation systems, especially Allen Bradley PLCs and variable frequency drives
Welding and fabrication experience required
Demonstrated ability to identify and resolve mechanical failures in rotating or driven systems
Skilled in diagnosing wiring, sensors, and control panels using testing equipment
Understanding of pressure control, valve operation, and leak detection
Ability to connect, interpret, and troubleshoot programmable logic controller faults
Experience installing, troubleshooting, and maintaining VFDs, starters, and overload protection
Knowledge of belt tracking, roller replacement, and drive alignment
Demonstrates clear communication, teamwork, and professionalism under pressure
Maintains composure during downtime or urgent repairs, balancing speed with safety and accuracy
Able to lift up to 50 lbs, stand for 12 hours, climb ladders, and work in hot, cold, or dusty environments
Comfortable working around food ingredients (flour, sugar, cinnamon)
Reliable transportation and consistent attendance are essential
Must be willing to work weekends, overtime, and holidays as needed to support plant operations
Benefits
Comprehensive benefits: medical, dental, vision, life insurance, and 401(k) with company match.
Paid time off, paid holidays, and opportunity for internal promotion.
On-the-job training and professional development support through Sara Lee’s technical skill advancement program.
Company
Sara Lee Frozen Bakery
Sara Lee Frozen Bakery is a maker of frozen bakery and dessert products.
H1B Sponsorship
Sara Lee Frozen Bakery has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2024 (4)
2022 (3)
2021 (1)
2020 (1)
Funding
Current Stage
Late StageTotal Funding
unknown2018-06-01Acquired
Recent News
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