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Caesars Entertainment · 2 months ago

FARRADDAYS HOST

Pompano Beach, FL

Part-time

Onsite

Entry Level

1+ years exp

Caesars Entertainment is a prominent player in the hospitality industry, and they are seeking a FARRADDAYS HOST to enhance the dining experience for their patrons. The role involves greeting guests, managing seating arrangements, and ensuring a friendly atmosphere while promoting Family Style Service culture.

Food and Beverage

Responsibilities

Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times

Appropriately use all related equipment, including cash registers, Micros, and credit card machines

Assign and assist wait staff

Answer phone, greet guests, and keep track of seat availability in restaurant

Assist with bussing and resetting tables

Have knowledge of customer alcohol limitations and company policy and procedure regarding limitations

Have complete knowledge of all casino events and promotional activities, and assist as needed

Keep work area in a clean and orderly manner, including host area

Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same

Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change

Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back

Perform other duties as assigned or reasonably requested by any member of management

Ensure at all times operating principles are being adhered to: Clean – Keep all areas clean and pristine; Safe – Follow all safety policies and procedures; Friendly – Use customer courtesy skills of See Say Smile to provide superior guest service; Fun – Be interactive with all internal and external guests while maintaining professional standards

Qualification

Customer service knowledgeTime managementCommunication skillsTeamworkAdaptability

Required

A high school diploma or GED equivalent is preferred

One year or more of restaurant experience preferred

Knowledge of principles and processes for providing customer and personal services

Knowledge of arithmetic and its application

Managing one's own time and the time of others

Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times

Adjusting actions in relation to others' actions