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Nestlé · 1 day ago

Maintenance Supervisor - Day Shift

Schaumburg, IL

Full-time

Onsite

Mid, Senior Level

$97K/yr - $122K/yr

3+ years exp

Nestlé USA is a leading food company with a diverse portfolio of beloved brands. They are seeking a Maintenance Supervisor to oversee maintenance and repair operations in the production factory, ensuring high-quality service, safety, and continuous improvement during the assigned shift.

CoffeeCosmeticsDairyFood and BeverageWater

No H1B

Responsibilities

Provides technical guidance to other team leaders and shift team members. Assigns work tasks to team members and monitors task accomplishment. Ensures team members have the proper tools, supplies, and equipment needed for successful task completion. Ensures safe work practices/promotes a safe work environment. Resolves personnel, mechanical operational and resource-related issues that arise during shift so that individual and team productivity are not affected

Ensure company policies, Maintenance and Quality procedures, and Good Manufacturing Practices (GMP’s) are understood and followed by associates. Ensure compliance with HACCP, NQS, SSOP, FTQ and that these are understood and followed

Ensure safety and productivity goals are achieved and provide direction to team to achieve these goals. Attend BUs DORs & WORs

Manage controllable costs during assigned shifts (labor and materials)

Manages work orders using SAP and established shift handoff sheets

Create a positive, productive environment where each associate can fully contribute and be valued

Train and develop associates. Clearly explain and check to make sure others understand what is expected. Build confidence in associates and provide one on one as well as team coaching

Provide information and resources to the team to make decisions and solve problems. Keeps team members apprised regarding administrative matters, policy, procedures, team/department performance and other work-related matters that affect them through team meetings, shift start-up meetings, and one-on-one contacts. Documents incidents requiring disciplinary action

Drafts procedures, schedule team members work schedules in Kronos, schedules vacations. Fills out supply requests, maintenance requests and other administrative forms

Be aware and react to intervene and reduce environmental impact and reduce waste

Take ownership of and drive continuous improvement using NCE and other tools

Qualification

Food safety knowledgeSAP experienceLeadership skillsCoaching skillsProblem solvingPlanning skillsTeam developmentContinuous improvementVerbal communicationWritten communication

Required

Must demonstrate knowledge of food safety & regulatory requirements for food safety and hygienic engineering

Employee must support and comply with all Nestlé programs and policies, including, affirmative action goals and commitments, SHE (Safety, Health & Environment) strategies, corporate citizenship initiatives, NCE (Nestle Continuous Excellence), TPM (Total Performance Management), GMP's (Good Manufacturing Practices) and Safety Policies to ensure employee safety and product quality

Employee must meet all requirements related to NQMS (Nestle Quality Management System) and ISO (International Organization for Standardization) standards for Quality, Food Safety, Environmental Compliance and Occupational Health and Safety

Three+ years related experience is required in increasingly challenging and responsible positions with demonstrated leadership competencies in a food, beverage or manufacturing environment

Superior verbal and written communication, leadership and planning skills are required

Strong computer (preference for SAP / AMM experience), problem solving and coaching skills are necessary

Able to understand and to clarify complex problems

Able to identify and suggest new opportunities

Preferred

Bachelor's degree preferred

Benefits

401k with company match

Healthcare coverage

A broad range of other benefits

Company

Nestlé

Glassdoor4.1

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come.

Founded in 1866

Vevey, Vaud, CHE

10001+ employees