Barry Callebaut Group · 1 day ago
Operator 3, Machine Liquid--Utility(D)
St Albans, VT
Full-time
Onsite
Entry, Mid Level
2+ years expBarry Callebaut is a global organization focused on growth and sustainability in the chocolate manufacturing industry. The Operator 3, Machine Liquid - Utility is responsible for transforming raw materials into finished products and overseeing various operational tasks in the production process.
Food and BeverageFood ProcessingManufacturingRetail
Responsibilities
Perform the duties of an Operator 2, Machine Liquid – Mixer & Refiner
Perform the duties of an Operator 3, Machine Liquid – Coating
Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications
Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes
Verify viscosity of finished product and adjust as needed
Enter recipe data according to production schedule
Record raw material incoming number on production order sheet
Enters performance confirmations and shift information into SAP
Pump product from conches to finished/vertical tanks according to production schedule
Conduct basic and preventative maintenance, report improvements as needed
Sample finished products
Requesting and transferring raw materials from storage silo to daily bin
Lead small team projects
Break coverage
PTO coverage
Train level 2 and level 3 Machine Operators
Qualification
Required
High school diploma or GED
Excellent communication skills both written and oral
Ability to lead a small team through soft skills (delegation, teamwork, problem solving)
Math skills, required (addition, subtraction, multiplication, division)
Minimum two (2) years food manufacturing experience, required
Basic computer knowledge, required
Ability to stand on concrete floor for long periods of time
Bend, squat, stretch, reach: frequently
Ability to climb stairs, often
Must be able to lift minimum of 50lbs, often
Comfortable working at heights
Must be able to work in a variety of weather conditions and temperatures in the facility
Noise level can exceed 0.85 decibels
Preferred
Trained in Quality/Sensory
Trained in Chocolate Manufacturing
Benefits
12 paid holidays
Generous PTO
Plus your birthday off
Environment that welcomes workplace flexibility
Company
Barry Callebaut Group
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
10001+ employees
H1B Sponsorship
Barry Callebaut Group has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (9)
2024 (2)
2023 (3)
2022 (3)
2020 (3)
Funding
Current Stage
Public CompanyTotal Funding
$2.91B2025-02-13Post Ipo Debt· $1.83B
2025-01-14Post Ipo Debt· $328.76M
2024-06-10Post Ipo Debt· $753.44M
Leadership Team
C
Ciptadi Sukono
Managing Director for Indonesia
Dhruv Bhatia
Managing Director, Japan & Korea
Recent News
MarketScreener
2025-12-16
2025-12-10
Company data provided by crunchbase