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Hannaford Supermarkets · 1 day ago

FT Meat Market Manager Trainee (H)

Hampton, NH

Full-time

Onsite

New Grad, Entry Level

$18.95/hr - $27.25/hr

Hannaford Supermarkets is a longstanding local market that values fresh produce and sustainable practices. The Meat Market Manager Trainee program is designed to equip future managers with the necessary skills and knowledge to effectively manage the meat department and ensure compliance with company standards.

Retail

Responsibilities

Perform Meat Cutter functions as necessary

Provide recognition of accomplishments and offer constructive counseling when necessary

Treat all co-workers with fairness, dignity, and respect

Ensure department associates are properly trained by certified trainers

Ensure all company policies and procedures are followed as outlined

Develop product knowledge in all areas of the Meat department [all fresh beef items, pork and chicken, all natural products, fresh or frozen along with your process meat items, including meat product preparation.)

Conduct performance appraisals on all department associates according to company standards

Maintain effective work schedules to meet production and customer service standards as well as associates' personal needs

Understand and use company tools such as; MPP, financial reports, scheduling, ordering and BIG

Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories and philosophy meat case plan-o-grams

Maintain solid communication in the department and throughout the organization

Observe and ensure compliance with company sanitation, safety, and food safety standards

Understand the causes and means for resolving and limiting shrink

Have total understanding of the department's standard practice manual and Program Manuals for each Meat program

Perform all other duties as assigned

Qualification

Certified Food Safety ManagerStore operations knowledgeMeat product knowledgeCustomer service skillsEffective communicationInterpersonal skillsOrganizational skillsTechnical information usageLeadership abilityProblem-solving skills

Required

A high school graduate or equivalent preferred

Strong understanding of store operations and merchandising techniques preferred

Effective communication, customer service, and selling skills

Effective interpersonal and organizational skills

Desire and ability to lead and manage a team

Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

Ability to use technical information to solve problems

Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a 'Certified Food Safety Manager' or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation

Ability to use computers and other technical systems required to perform the job functions

Lift cases or packages of meat weighing 1-40 lb. Frequently and 100 lb. on occasion

Meet established volume activity standards

Stand or walk up to 100% of the time while working in temperatures of 45 degrees F, 60% of the time

Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed

Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products

Frequent bending

Preferred

Foster a positive and inclusive environment to retain associates and customers

Manage department operations in accordance with established department standard practices

Ensure the maintenance of the department's appearance and presentation

Hire, train and develop associates to meet the department needs

Attain departmental supply and financial objectives

Supervise performance of all duties and responsibilities of all Meat associates as assigned

Role model outstanding friendly customer service

Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department

Ensure the maintenance of accurate records of production, shrink, sales and inventory

Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Company

Hannaford Supermarkets

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Hannaford Supermarkets is a leading regional grocer operating in stores across Maine, Massachusetts, New Hampshire, New York and Vermont, most with full-service pharmacies.

Founded in 1883