Design Engineer, Bakery Plant Construction & Expansion jobs in United States
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BRIDOR · 2 months ago

Design Engineer, Bakery Plant Construction & Expansion

positionDallas, TX
timeFull-time
remoteHybrid
seniorityMid, Senior Level
money$110K/yr - $120K/yr
date4+ years exp

Bridor USA, Inc. is a global leader in industrial bakery manufacturing, known for premium French and European-style baked goods. As the Engineering Design Lead, you will lead design management for bakery plant construction, ensuring compliance with operational requirements and Bridor standards.

BakeryFood and BeverageManufacturing
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Comp. & BenefitsbadNo H1Bnote

Responsibilities

Develop and maintain a comprehensive design database for production lines
Organize specifications and design selections to support capital projects
Manage design expectations, technical drawings, standards, and write-ups
Collaborate with SMEs, project managers, and stakeholders to resolve technical challenges and drive projects on schedule
Support process equipment installation and commissioning phases, capturing feedback to optimize designs

Qualification

Mechanical EngineeringAutoCADBIM softwareProject management toolsFood safety regulationsCommunicationCollaboration skillsProblem-solving skills

Required

Bachelor's degree in Mechanical Engineering, Civil Engineering, or related field
4–10 years in industrial construction, process engineering, or food manufacturing design
Proficiency in AutoCAD, BIM software, and project management tools
Knowledge of food safety regulations, HACCP principles, and sanitation standards
Strong communication, collaboration, and problem-solving skills
Willingness to travel up to 50% (domestic and occasional international travel)
Based in Salt Lake City, Utah (hybrid work arrangement)
U.S. work authorization is required. This position does not offer employment visa sponsorship

Preferred

Experience managing multi-disciplinary or multi-site projects
Hands-on problem-solving approach in industrial or food processing design

Benefits

Career growth opportunities within Bridor’s North American Design Team and broader engineering organization
Join a collaborative, innovative team during a transformational growth phase

Company

BRIDOR

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BRIDOR is a food manufacturing company that designs and manufactures bakery products, including bread, pastries, and salty snacks.
dateFounded in 1984
location
Olivet, Pays de la Loire, FRA
people-size1001-5000 employees
web-link
https://www.bridor.com

Funding

Current Stage
Late Stage

Leadership Team

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Louis Le Duff
Président Fondateur
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