PURIS · 1 month ago
FSQR Intern
Dawson, MN
Internship
Onsite
Intern
$20/hr - $20/hr
Start in 2026 SummerPURIS is dedicated to cultivating a better food system and making a positive impact. As an FSQR Intern, you will assist with daily quality checks, support data collection for safety programs, and collaborate with teams to ensure product consistency and safety.
AgricultureAgTechFarmingFood and BeverageManufacturingOrganicOrganic FoodPlant-Based FoodsSnack Food
Responsibilities
Assist with daily quality checks on raw materials, in-process samples, and finished products to ensure compliance with internal, regulatory, and customer requirements
Support data collection and analysis for HACCP, GMP, and environmental monitoring programs
Help investigate and document non-conformances, corrective actions, and process deviations
Participate in internal audits and assist with continuous improvement initiatives focused on product consistency and safety
Maintain accurate and organized records for traceability, specifications, and testing results
Collaborate with production and R&D teams to validate new ingredients, formulations, or equipment changes
Qualification
Required
Pursuing a Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, or a related field
Understanding basic laboratory techniques and food safety principles
Strong attention to detail and data accuracy
Ability to work collaboratively with stakeholders in production and administrative team environments
Interest in sustainable food production and quality systems
Benefits
Career Growth: PURIS offers a dynamic work environment where you can develop your skills and advance your career.
Innovative Environment: You'll have the opportunity to work with state-of-the-art engineering and cutting-edge technology.
Strong Values: We uphold integrity and a global vision for the future.
Commitment to Sustainability: At PURIS, we are deeply dedicated to creating a sustainable future.
Company
PURIS
Puris cultivates plant-based foods and ingredients from organic and non-GMO sources.
Founded in 1985
51-200 employees
Funding
Current Stage
Late StageTotal Funding
$137.5MKey Investors
Cargill
2020-02-28Series Unknown· $25M
2019-08-28Series Unknown· $75M
2018-06-19Series D· $12.5M
Leadership Team
Tyler Lorenz
CEO, PURIS Proteins
Richard O'Hara
Cheif Operations Officer
Recent News
Food Business News
2025-11-14
MarketsandMarkets Research Pvt. Ltd.
2025-08-21
Company data provided by crunchbase