Technician I, Quality Assurance (2nd Shift) jobs in United States
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Ajinomoto Health & Nutrition North America, Inc. · 1 month ago

Technician I, Quality Assurance (2nd Shift)

Ajinomoto Health & Nutrition North America, Inc. is advancing food and health with innovative technologies. The Technician I, Quality Assurance role is responsible for ensuring products meet customer and regulatory requirements, conducting daily product testing, and supporting production activities.

ChemicalFood and BeverageFood ProcessingNutrition
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H1B Sponsor Likelynote

Responsibilities

Conduct daily product testing using various basic food chemistry laboratory equipment and keep complete records
Set up daily sensory for the previous day’s production
Support production start up activities throughout the production day
Record and manage all data obtained from product and ingredient testing
Conduct daily laboratory equipment calibrations
Execute various internal audits as assigned by the QA Manager
Approve labels for production teams
Maintain allergen claim testing program
Send out customer COAs as requested daily by supply chain
Prepare and ship samples for outside testing daily
Maintain weekly air and surface testing
Maintain ingredient testing program – sensory testing, extensions and inventory adjustments with warehouse team
Maintain clean, organized laboratory and work environment
Adhere to all safety standards
Adhere to all policies and procedures
Support company initiatives and goals as assigned
Demonstrate a willingness to learn new skills and complicated systems
Strong and professional written and verbal communication skills
Must be available for weekend and holiday rotation production coverage
Obtain Seafood HACCP certification and Better Process Control Certification in the 1st year of employment
Other duties as assigned by QA Manager

Qualification

Food safety practicesQuality control experienceLaboratory equipment calibrationMicrosoft Office proficiencySensory testingWillingness to learnCommunication skillsTeamwork mindset

Required

Able to lift 50 lbs
Familiarity with Microsoft Outlook, Excel, Word and Teams
Able to access all areas of the plant and warehouse via stairs, ladders, uneven surfaces and wet conditions
Ability to compare and contrast products with meat, fish and shellfish ingredients for aroma, color and flavor with other products and control samples
Ability to take direction from more senior QA technicians
Available for weekend and holiday rotation
Ability to work alone for extended periods
Possess a strong sense of personal responsibility and teamwork mindset
Ability to enforce and follow food safety, safety and general Good Manufacturing Practices as defined by company policies
Able to handle multiple projects and daily activities within timelines and with urgency
Conduct daily product testing using various basic food chemistry laboratory equipment and keep complete records
Set up daily sensory for the previous day's production
Support production start up activities throughout the production day
Record and manage all data obtained from product and ingredient testing
Conduct daily laboratory equipment calibrations
Execute various internal audits as assigned by the QA Manager
Approve labels for production teams
Maintain allergen claim testing program
Send out customer COAs as requested daily by supply chain
Prepare and ship samples for outside testing daily
Maintain weekly air and surface testing
Maintain ingredient testing program – sensory testing, extensions and inventory adjustments with warehouse team
Maintain clean, organized laboratory and work environment
Adhere to all safety standards
Adhere to all policies and procedures
Support company initiatives and goals as assigned
Demonstrate a willingness to learn new skills and complicated systems
Strong and professional written and verbal communication skills
Must be available for weekend and holiday rotation production coverage
Obtain Seafood HACCP certification and Better Process Control Certification in the 1st year of employment
Other duties as assigned by QA Manager

Preferred

Food service or quality control experience a plus

Benefits

Competitive Pay and Annual Bonus Opportunity
401(k) with Company Contributions
Medical, Dental, and Vision — Effective Day 1
Paid Time Off, Company Holidays, and Floating Holidays
Paid Parental Leave
Wellness Programs and Yearly Wellness Reimbursement
Work Flexibility
Company-Paid Life and Disability Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement Opportunities
Career Growth and Development within a Global Organization
Company-Provided Mental Health and Caregiving support

Company

Ajinomoto Health & Nutrition North America, Inc.

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At Ajinomoto Health & Nutrition North America, Inc., our businesses contribute to significant advances in nutrition and health to create better lives for all.

H1B Sponsorship

Ajinomoto Health & Nutrition North America, Inc. has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (3)
2023 (3)
2022 (1)
2021 (1)
2020 (1)

Funding

Current Stage
Late Stage

Leadership Team

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Ryan Smith
Chief Growth Officer & Executive Vice President
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Recent News

Company data provided by crunchbase