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Tip Top Poultry, Inc · 5 months ago

Marietta Hourly Quality Assurance Sorter

Marietta, GA 30062, USA

Full-time

Onsite

New Grad, Entry Level

Tip Top Poultry, Inc is a company specializing in poultry processing, and they are seeking a Quality Assurance Sorter to ensure product quality during processing. The primary responsibilities include sorting poultry carcasses, preventing unwholesome products from continuing through the process, and maintaining compliance with plant and government regulations.

Food DeliveryFood ProcessingManufacturingSalesService Industry

Responsibilities

Sort trimmable and condemnable defects on moving poultry carcasses at 35 birds a minute

Prevent unwholesome product from continuing through process

Comply with plant and government regulations

Work with operations to correct problems upstream when identified at sorting

Attendance and punctuality at start up and after breaks is critical

Attention to detail and focus required to perform job duties

Maintain safe work areas and wear appropriate PPE for the job

Maintain accurate tally of each defect and grower

Rotate hourly between sorter and helper

Capable of working in pairs and being a team player

Qualification

Sorting knowledgeFood Safety programsPoultry pathology knowledgeFederal guidelines knowledgeCommunication skillsDisciplineTeamworkIntegrityAttention to detail

Required

Sort trimmable and condemnable defects on moving poultry carcasses at 35 birds a minute

Prevent unwholesome product from continuing through process

Comply with plant and government regulations

Work with operations to correct problems upstream when identified at sorting

Attendance and punctuality at start up and after breaks is critical

Attention to detail and focus required to perform job duties

Maintain safe work areas and wear appropriate PPE for the job

Maintain accurate tally of each defect and grower

Rotate hourly between sorter and helper

Capable of working in pairs and being a team player

Frequently required to stand, talk, and hear in a production environment

Frequently required to use a knife to cut or trim

Frequently lift (15 pounds) and transfer birds from the kill line to the salvage line for at least an hour at a time

Vision abilities required by this job include ability to adjust vision focus rapidly and ability to see defects

Not susceptible to motion sickness

Work is performed in a production setting with moderate noise levels

Work is performed in a fluctuating temperature environment (typically 40 degrees to 75 degrees)

Must be able to read, write, and communicate effectively in English

Must be able to acquire and demonstrate knowledge of sorting as described/required by USDA for carcass sorters including passing of written and oral examinations

Ability to make accurate and rapid decisions based on observations on fast moving production lines

Food Safety prevention programs

Communication skills (listening, feedback, presentation)

In-depth knowledge of poultry pathology and quality

Knowledge of federal guidelines necessary to operating a slaughter facility