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John Soules Foods · 1 month ago

FSQA Supervisor 1st

Gainesville, GA

Full-time

Onsite

Mid, Senior Level

5+ years exp

John Soules Foods is a thriving family-owned food company that has been a leading national producer of ready-to-eat and ready-to-cook chicken and beef products for nearly 50 years. The FSQA Supervisor is responsible for managing the quality and food safety systems at the plant level, including monitoring HACCP Programs and enforcing QA policies and procedures.

Food and Beverage

Responsibilities

Directly supervise and coordinate quality assurance role to ensure food safety and quality are maintained

Work in concert with all departments for the good of customers

Ensure that the quality assurance department staff is properly trained

Help in the meeting of budgetary and performance goals

Uphold and enforce all food safety policies and practices

Communicate complaints

Qualification

HACCPSSOPsGMPsQuality Control AnalysisFood Processing ExperienceBilingual English/SpanishGreat computer skillsActive LearningOrganizational skillsCommunication skillsCritical ThinkingTime Management

Required

5 years of previous QA experience or higher education

Minimum of 2 years previous experience in food processing / manufacturing environment

Knowledge of Quality processes and systems including but not limited to: HACCP, SSOPs, and GMPs

Great computer skills

Ability to stand ground and enforce policies, programs, and specifications

High level of organizational skills

High energy, Self-starter, and ability to work and complete work in a timely manner

Ability to communicate to all levels of staff and management

High School/GED required

Basic Skills needed: Active Learning, Active Listening, Critical Thinking, Learning Strategies, Mathematics, Monitoring, Reading Comprehension, Science, Public Speaking, Writing, Microsoft Outlook, Timekeeping software, Spreadsheets and Presentations

Social Skills needed: Coordination, Instructing, Negotiation, Persuasion, Service Orientation, Social Perceptiveness

Technical Skills needed: Complex Problem Solving, Operation Monitoring, Operations Analysis, Quality Control Analysis, Troubleshooting

Systems Skills needed: Judgment and Decision Making, Systems Analysis, Systems Evaluation

Resource Management Skills needed: Management of Personnel Resources, Time Management

Ability to lift 50 pounds

Ability to climb stairs and walk long distances (1–3 hours per day)

Work in hot (above 90°F) or cold (below 32°F) conditions

Reliable transportation required