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Whitsons Culinary Group · 3 months ago

Assistant Manager/Warehouse - Camden City School Nutrition

Camden, NJ, 08103, United States

Full-time

Onsite

Mid Level

Whitsons Culinary Group is a company that specializes in food service management, particularly within school nutrition programs. They are seeking an Assistant Manager for their Camden City School Nutrition program, responsible for overseeing food-related operations, managing team members, and ensuring compliance with health regulations.

Food and BeverageFood DeliveryFood ProcessingRestaurantsWholesale

Responsibilities

Assist in the maintenance of systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies

Manages program within all budgetary guidelines established by GM, DM and Whitsons

Assist in the Motivation, training, and managing subordinate Team Members

Assists in determining the necessary tools for the team to perform at satisfactory level

Act as client liaison and Manager when FSD is not on premises

Maintain a harmonious working relationship with Team by demonstrating consistent and equitable treatment for all Team Members consistently in accordance with Company policies

Ensures compliance with applicable health regulations and ordinances and that all schools are prepared for any state or local board of health inspection

Participates with GM in budgets and operational financial forecasts and is able to explain variances. Responsible for accounting and documenting accurately all financial components

Understand and implement requirements for appropriate sanitation and safety levels in respective areas are met and staff adequately trained

Assist in supervision and coordination of all production, merchandising, quality and cost control, labor management and Team Member training

Recruits, hires, develop and retain team using Company required systems, procedures and policies

Assists with recurring inventory; maintaining records to comply with Whitsons, government and accrediting agency standards

Understands and monitors with GM , all expenses such as food cost, labor cost and operating expenses while providing exceptional customer service

Assists GM in all purchasing and utilization of government commodities including processed goods

Helps prepares location for internal QA audit by using the "Check Yes" tools

Ensures marketing, merchandising in place effectually and current at all times

Participate with GM in monthly or bi-monthly communications to the client and DM, highlighting activity on a monthly basis including any financial information requested by client

Performs additional duties as assigned by GM from time to time

Must spend 80% of workday in the Warehouse observing and supporting team

Learn and adhere to all company and district policies and ensure that entire team understands and follows them

Qualification

Food safety complianceBudget managementTeam managementInventory managementMenu planningCustomer serviceTrainingDevelopmentCommunication skills

Required

Manages program within all budgetary guidelines established by GM, DM and Whitsons

Assist in the Motivation, training, and managing subordinate Team Members

Assists in determining the necessary tools for the team to perform at satisfactory level

Act as client liaison and Manager when FSD is not on premises

Maintain a harmonious working relationship with Team by demonstrating consistent and equitable treatment for all Team Members consistently in accordance with Company policies

Ensures compliance with applicable health regulations and ordinances and that all schools are prepared for any state or local board of health inspection

Participates with GM in budgets and operational financial forecasts and is able to explain variances

Responsible for accounting and documenting accurately all financial components

Understand and implement requirements for appropriate sanitation and safety levels in respective areas are met and staff adequately trained

Assist in supervision and coordination of all production, merchandising, quality and cost control, labor management and Team Member training

Recruits, hires, develop and retain team using Company required systems, procedures and policies

Assists with recurring inventory; maintaining records to comply with Whitsons, government and accrediting agency standards

Understands and monitors with GM, all expenses such as food cost, labor cost and operating expenses while providing exceptional customer service

Assists GM in all purchasing and utilization of government commodities including processed goods

Helps prepares location for internal QA audit by using the 'Check Yes' tools

Ensures marketing, merchandising in place effectually and current at all times

Participate with GM in monthly or bi-monthly communications to the client and DM, highlighting activity on a monthly basis including any financial information requested by client

Performs additional duties as assigned by GM from time to time

Must spend 80% of workday in the Warehouse observing and supporting team

Learn and adhere to all company and district policies and ensure that entire team understands and follows them

Company

Whitsons Culinary Group

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country.

Founded in 1979