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Broulim's Fresh Foods · 2 months ago

Checker

Afton, WY, USA

Full-time

Onsite

New Grad, Entry Level

0+ years exp

Broulim's Fresh Foods is dedicated to providing exceptional guest service and quality products. They are seeking a Checker who will be responsible for delivering excellent guest service, operating cash registers, and ensuring a clean environment while complying with company policies and procedures.

Responsibilities

Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual

Achieve Certification of Cashier by participation in orientation, certification, on-line training, and continued training. Ensuring you have the opportunity to be successful

Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation

Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty

Ensure prompt and adequate service by sizing up the order and calling for Courtesy Clerks before beginning and as necessary or appropriate such as, but not limited to, guests with two or more bags, mothers with small children, and those who may be disabled, elderly or pregnant

Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store, with objective of improving sales store wide

Maintain knowledge of all product locations and assists guests as necessary

Operates cash register and performs all related checkout procedures in a fast, efficient, friendly, and accurate manner. Completes all procedures and responsibilities within company, state and federal guidelines as directed by Front-End Manager and/or assigned Front-End Supervisors and Store Management

Maintains knowledge of current produce codes to assure fast and accurate check out for guest

Possesses knowledge and follows all I.D. policies (Broulim’s, State, and Federal) on checks, tobacco, alcohol, and WIC

Is aware of Ad items, special prices, coupon deals in Single Point and Store Coupons, Plus Program and other features that apply to the stores sales program

When necessary bags guests purchases in a fast and efficient manner in compliance with recommended company procedures

Notifies proper personnel of any pricing errors or items not found in file discovered through the process of the checkout function. This is accomplished by filling in a 'Not on File Slip'

Is knowledgeable and capable of implementing all related security and cash drawer accounting procedures within $1.00, as directed by Front-End Manager, Supervisors or Store Management

Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others

Maintain a clean environment in and around your check stand

Ensure company standards for safety, sanitation, and productivity are maintained

Qualification

Cash RegisterTobaccoAlcohol CertificationBasic Math SkillsCommunication SkillsGuest CourtesyTeamworkPositive AttitudeIntegrity

Required

Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral

Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members

Ability to accept constructive review and be accountable for one's own success

Must have ability to work weekends, evenings, and holidays

Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim's Mission

Certificates / Licenses: Tobacco and Alcohol Policy Certified

Minimum Age: 18 years of age. 18 years of age to sell tobacco products and 19 years of age to sell alcoholic beverages

Experience: None required / Cash handling experienced preferred

Equipment: Cash Register

Basic math skills required: Basic math skills using units of money, weight, measurement, volume, addition, subtraction, multiplication, division, and percentages required

Physical / Sensory Demands: the work environment characteristics described here are representative of those an associated encounters while performing the essential functions of this job