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Enchantment Resort · 6 hours ago

Tii Gavo Restaurant Manager - PM

Sedona, AZ

Full-time

Onsite

Mid, Senior Level

3+ years exp

Enchantment Resort is a vibrant and collaborative workplace dedicated to providing extraordinary experiences for its guests and team members. The Restaurant Manager will supervise all Food & Beverage operations, ensuring compliance with management objectives while fostering a positive work environment and maximizing profitability.

Food and BeverageHotelLeisureResortsRestaurantsTravel Accommodations

Growth Opportunities

Responsibilities

Supervise all outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests

Control inventory and order all necessary liquor, beer and wine for outlet operations

Perform and supervise all monthly and /or quarterly inventories, including wine, liquor, china, glassware, and silverware

Maintain and ensure neat and clean wine storage in both Restaurant and Warehouse

Support Mii amo Café with beverage items as needed

Support Banquets with beverage items as needed

Control inventory and order all necessary administrative and grocery items for all outlet operations

Control inventory and maintain adequate supplies of all small wares, utensils and equipment for proper operation in all outlets

Maintain established service levels to ensure a consistent guest experience at a high-quality level

Act as an ambassador of Enchantment by speaking positively of the Resort at all times

Foster a work environment of teamwork and mutual service by assisting co- workers and other departments as necessary to ensure guest satisfaction

Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses

Interview, hire, train and supervise staff

Schedule staff for outlets in accordance with business needs and management objectives

Conduct performance reviews as necessary for the department

Develop incentive programs to enhance profitability within the department

Train all service staff in established food and beverage service standards and resort policies

Manage staffing levels, scheduling, evaluating and disciplining departmental team members as required

Manage employee payroll processes

Hold monthly department meetings to review resort events, departmental policies and procedures and maintain a high level of moral

Train all service staff in established beverage service standards and resort policies

Support wine maker dinners and promote other activities related to wine knowledge and service

Know all liquor laws and assist in educating staff as necessary

Assist in budgeting process for beverage department with Director of Restaurants

Control expenses related to department

Other duties as assigned

Qualification

Food & Beverage ManagementSupervisory SkillsOrganizational SkillsSommelier CertificationFood Handler CertificationGuest RelationsComputer SkillsCommunication SkillsTeamwork