J&J Snack Foods Corp · 2 months ago
QC Tech
NJ - Bellmawr
Full-time
Onsite
New Grad, Entry Level
$20.50/hr - $20.50/hrJ&J Snack Foods is a leader in the snack food industry, providing a variety of branded products across the U.S. The QC Tech role is responsible for ensuring that all products meet HACCP and Quality Plans, verifying compliance with specifications, and monitoring production processes for quality assurance.
Food ProcessingHospitalitySnack Food
Responsibilities
To verify all products are manufactured in accordance with our HACCP & Quality Plans, Product, and customer specifications
To verify monitor records are completed in full and assist in coaching employees completing the monitoring documentation
Monitor personnel for GMP compliance and report violations
Caustic titration to be done on all lines running. If out of spec, the product is placed on Hold
Verify raw weights on all applicable products – 2x per shift
Verify cooked weights on all applicable products – 2x per shift
Verify baked and raw lengths on all applicable products – 2x per shift
Verify diameter on all applicable products – 2x per shift
Observe shapes and appearances of all products – Hourly
Verify Internal Temperature on all products – 2x per shift
Verify and record temperature readings on the coolers, spiral freezers, holding freezer and spiral freezers
Check lot numbers on all mixer sheets – Once per shift
Check a dough mix from start to finish (if applicable)
Monitor Good Manufacturing Practices
Take temperature readings as required on the yeast coolers and spiral freezers
Complete Downtime Related Mechanical Breakdowns (when necessary)
Calibrate Production Scales that are in use – Daily as assigned
Pretzel bake off/fry off and complete Sensory Evaluation – Once per shift
Verify packing room leader metal detector checks – 2x per Shift. If detector is inoperable the product is placed on Hold, refer to HACCP program
Verify all case codes, inner box codes, and date coders – twice per shift. For any inaccurate or illegible codes and place product on Hold
Complete/Verify line clearance after each product changeover (start/end of run)
Verify film, lap codes, and dated codes at the start of each product on each line
Verify case count accuracy – 2x per shift
Check case weights following Net Weight Verification Program – 2x per shift and observe Packaging Operator in the middle and end of the shift
Monitor Good Manufacturing Practices
Take photo of label/printed box and the date code of each product running with supplied camera– Once per shift
Thermometer Calibration verification– Monday Only
Caliper calibration verification– Monday Only
Refrigeration and Freezer Monitor Checks – Once per Shift
Verify incoming trucks and ingredients
Warehouse spot checks – ingredients, packaging material
Any further duties that are requested of them pertain to J&J Snack Foods operations and quality systems
Walkthrough / Pre-op, which includes microbiological swabbing. This task is performed on a rotational basis
Silo inspections at defrost
Performs other duties as assigned by Supervisor
Qualification
Required
To verify all products are manufactured in accordance with our HACCP & Quality Plans, Product, and customer specifications
To verify monitor records are completed in full and assist in coaching employees completing the monitoring documentation
Monitor personnel for GMP compliance and report violations
Caustic titration to be done on all lines running
Verify raw weights on all applicable products – 2x per shift
Verify cooked weights on all applicable products – 2x per shift
Verify baked and raw lengths on all applicable products – 2x per shift
Verify diameter on all applicable products – 2x per shift
Observe shapes and appearances of all products – Hourly
Verify Internal Temperature on all products – 2x per shift
Verify and record temperature readings on the coolers, spiral freezers, holding freezer and spiral freezers
Check lot numbers on all mixer sheets – Once per shift
Check a dough mix from start to finish (if applicable)
Monitor Good Manufacturing Practices
Take temperature readings as required on the yeast coolers and spiral freezers
Complete Downtime Related Mechanical Breakdowns (when necessary)
Calibrate Production Scales that are in use – Daily as assigned
Pretzel bake off/fry off and complete Sensory Evaluation – Once per shift
Verify packing room leader metal detector checks – 2x per Shift
Verify all case codes, inner box codes, and date coders – twice per shift
Complete/Verify line clearance after each product changeover (start/end of run)
Verify film, lap codes, and dated codes at the start of each product on each line
Verify case count accuracy – 2x per shift
Check case weights following Net Weight Verification Program – 2x per shift and observe Packaging Operator in the middle and end of the shift
Monitor Good Manufacturing Practices
Take photo of label/printed box and the date code of each product running with supplied camera– Once per shift
Thermometer Calibration verification– Monday Only
Caliper calibration verification– Monday Only
Refrigeration and Freezer Monitor Checks – Once per Shift
Verify incoming trucks and ingredients
Warehouse spot checks – ingredients, packaging material
Any further duties that are requested of them pertain to J&J Snack Foods operations and quality systems
Walkthrough / Pre-op, which includes microbiological swabbing
Silo inspections at defrost
Performs other duties as assigned by Supervisor
Excellent organization and time management skills
Must be a self-starter and be able to accomplish a versatile and evolving workload
Excellent in all forms of communication
Innovative, problem solver, flexible, and able to juggle multiple priorities
Self-motivated, with the ability to multi-task, prioritize, and adapt well to change
Team player problem solver
Preferred
High School diploma or GED preferred but not required
Training will be provided in such topics as Good Manufacturing Practices, HACCP, HRD, Sanitation and Pest Control
Job Related Experience preferred not required
Company
J&J Snack Foods Corp
J&J Snack Foods Corp.
Founded in 1971
1001-5000 employees
Funding
Current Stage
Public CompanyTotal Funding
unknown2012-01-23Equity Crowdfunding
1986-02-14IPO
Leadership Team
Dan Fachner
President & CEO
Recent News
2025-11-19
Food Business News
2025-11-19
MarketScreener
2025-11-19
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