AVI Foodsystems · 2 hours ago
Operations Manager
AVI Foodsystems is one of the most respected food service companies in the nation, known for its focus on quality and service. The Operations Manager will lead daily food service operations, ensuring compliance with policies and managing team members to deliver the highest level of service.
Food and BeverageHospitalityTravel
Responsibilities
Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
Ensure compliance with all company policies and procedures so that our guests receive the highest level of service and food quality
Supervise all aspects of cash handling to include the balancing of the safe fund and cash register audits
Maintain production records such as par levels, waste logs, and temperature logs
Supervise all team members
Monitor safety and sanitation standards to meet Federal, State, and Local laws and regulations
Handle customer complaints properly and promptly by being attentive to suggestions and requests
Manage inventory and the budget by controlling costs and complying with budget requirements and making adjustments when necessary
Complete all required paperwork in a timely manner
Follow and enforce all safety requirements at accounts, which may include personal protection equipment such as hard hats, safety glasses, ear protection, etc
Qualification
Required
3 or more years of management level food service production experience
Previous management experience required
Previous experience leading, supervising, training, and coordinating the activities of others
Willingness and desire to take an involved, hands-on approach with leading the business
Exceptional interpersonal skills and decision-making ability
The ability to work a flexible schedule
Ability to manage financials and achieve goals
Excellent communication skills for communicating with fellow workers and customers
Ability to effectively work independently and utilize time efficiently
Problem solver
Valid Driver's License with good driving history
Preferred
A degree in nutrition, food service management, health administration, dietetics or related field is preferred
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
Company
AVI Foodsystems
AVI Foodsystems is a family-owned and operated food and hospitality.
Funding
Current Stage
Late StageLeadership Team
Recent News
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