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Tyson Foods · 1 hour ago

Senior FSQA Supervisor- Humboldt, TN- 2nd shift

Humboldt, TN

Full-time

Onsite

Mid, Senior Level

2+ years exp

Tyson Foods is a leading food manufacturer, and they are seeking a Senior FSQA Supervisor to manage the FSQA department's daily activities. The role involves overseeing food safety programs, product quality, and compliance with regulations in their assigned facility.

Food and BeverageFood ProcessingMarketingMeat and Poultry

No H1B

Responsibilities

Daily oversight of production practices including raw material receiving requirements; preoperational and operational sanitation

Finished product quality and Food Safety Systems

Insuring all Tyson FSQA policies and procedures are followed

Monitoring, verification and documentation associated with adherence to government regulations

Developing, implementing and maintaining the HACCP and SSOP based inspection programs

Insuring finished product conforms to customer product and label specifications

Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D and operations

Interacting with customers and their agents for product showings, plant tours and audits

Oversee investigation/response to quality related customer complaints

Monitoring microbiological results, conducting bacterial swabs, and generating shelf-life/environmental graphs; performing research and development activities, conducting and promoting sanitation training and education to employees

Responsible for implementing and maintaining case ready food safety and quality programs and for the selecting, training, and managing of FSQA Supervisors and FSQA Technicians

Responsible for food safety, food quality and legality

Qualification

HACCP certificationFood safety programsPoultry processing knowledgeUSDA regulations knowledgeGMP knowledgeSSOP knowledgeMicrosoft OfficeSupervisory skillsStandard computer skillsCommunication skills

Required

Requires broad knowledge in poultry processing, scientific and technical fields

Bachelor's degree in an academic field directly related and essential to the job

2+ years in a food manufacturing

Prior supervisory experience

HACCP certified

Broad knowledge of HACCP, USDA, GMP, & SSOP's

Standard computer skills required

Knowledge of Microsoft Office programs (Excel, Word, PowerPoint, Outlook, One Note and Teams), Plant View, SAP and other Tyson mandatory operating programs

Excellent communication skills required, both written and verbal

Proven ability to correspond with all levels - line team members to corporate management

Manage crewing, labor, and attendance of the 2nd shift FSQA department

1-5 trips per year