Sazerac Company · 3 hours ago
Barrel Aging Warehouse Manager
Sazerac Company is an independent, American family-owned company that produces and markets award-winning bourbons and whiskeys. The Barrel Aging Warehouse Manager will lead barrel aging operations, ensuring safety, quality, and efficiency while managing a team and driving process improvements across warehouse systems.
Food and BeverageWine And Spirits
Responsibilities
Lead a robust safety culture by overseeing the warehouse safety program, ensuring timely completion of work orders, and verifying that all employees receive required training
Manage all aspects of barrel quality and barrel-warehouse operations to maximize final product quality
Modernize and integrate vendor record-keeping systems, streamline reporting processes, and improve operational workflows
Oversee warehouse systems for experimental whiskeys, ensuring optimal use of System 21, AS400, and Access databases
Ensure precise execution of dump instructions, optimize bar-coding procedures, and champion the use of the Warehouse Management System (WMS)
Create and maintain performance development plans, while helping identify and prepare future supervisors, team leaders, and crew needs
Manage the used bourbon barrel program, including customer relationships, planning, logistics, inventory control, and quality oversight
Ensure timely sampling, proper documentation, and seamless integration of sampling processes within WMS systems
Lead the team in implementing, updating, and documenting SOPs to enhance consistency, efficiency, and continuous improvement
Foster a collaborative and empowered work environment that supports self-directed teams, strong employee relations, and full compliance with Collective Bargaining Agreement
Contribute to the development of the Aging Warehouse Quality Assurance program, including barrel inspections, leak detection, and structural warehouse evaluations, while upholding all safety, quality, and environmental policies
Ensure full compliance with OSHA, EPA, TTB, and all applicable regulatory requirements for warehouse operations
Support public relation events as needed, including giving tours and hosting guests. Manage operations for the Single Barrel Program, including sampling, customer interactions, and warehouse coordination
Qualification
Required
Bachelor's Degree
Minimum of 5 years of leadership experience
Proven leadership experience managing both salaried and hourly teams, with a focus on safety and performance
Excellent oral and written communication skills, capable of interacting at all levels of the organization
Proficiency in Microsoft Office (Word, Excel, Outlook) and knowledge of Warehouse Management Systems (WMS) and ERP systems
Strong analytical and organizational skills
Ability to work independently and manage multiple projects
Professionalism and discretion with confidential information
Preferred
Minimum of 10 years of leadership experience
Prior leadership experience in warehouse, production, or operations management (preferably in spirits or manufacturing)
Experience with systems like System 21, AS400, and Access databases
Strong knowledge of safety management, regulatory compliance (OSHA, EPA, TTB), and quality assurance
Experience in project management and driving process improvements
Company
Sazerac Company
The Sazerac Company is a privately held alcoholic beverages company.
Funding
Current Stage
Late StageRecent News
2025-11-10
New Orleans CityBusiness
2025-11-04
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