Operator III, Production (Liquid Lines) jobs in United States
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Barry Callebaut Group · 3 hours ago

Operator III, Production (Liquid Lines)

Barry Callebaut is a global organization focused on growth and sustainability in the chocolate manufacturing industry. The Production Operator III will be responsible for transforming raw materials into finished products, ensuring quality and safety throughout the production process.

Food and BeverageFood ProcessingManufacturingRetail
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H1B Sponsor Likelynote

Responsibilities

Ensure the cleaning and optimum condition of the equipment before and / or during production. Otherwise, notify the Shift Leader
Ensure that there are no differences between the material used and that requested to produce
Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications
Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes
Adjust products according to meet quality specifications before sending them to finished product tanks
Carry out the elaboration of the chocolate according to the process specifications
Enter recipe data according to production schedule
Record raw material incoming number on production order sheet
Review the conching cycles of each product
Enters performance confirmations and shift information into SAP
Pump product from conches to finished/vertical tanks according to production schedule
Take product samples for quality checks
Follow priorities set up by the Leader
Use of rework melter
Notify the leader in charge of any anomaly that is outside the procedure
Turn off equipment when they are not in operation
Respect the safety rules and take care of yourself and your colleagues respecting and following the safety procedures in force in the company
Report unsafe acts and conditions
Participate of mandatory trainings
Commit to fulfill the expectations of quality and service of the clients, as well as the current regulatory compliance applicable to the food industry
Responsible for reporting any situation of potential or real danger to your superior and the Quality department
Keep the area, tools and equipment in your care clean and tidy
Clean floors and hallways in your area and support other areas when required
Support in cleaning nozzle plates, packaging lines, reworking, re-packaging
Firmly follow the GMP’s

Qualification

Production manufacturing experienceGMP complianceForklift operationMaterial handling equipmentCustomer orientationDetail orientedTeamworkInitiative

Required

High school diploma or equivalency
Minimum 3 year of production manufacturing experience
Ability to follow written and oral instructions
Ability to operate material handling equipment
Good organization, math, written and oral communication, detail orientated, interpersonal skills
Self-motivated, must work autonomously with a minimum of supervision
Must be able to adhere to all GMP and food safety rules

Preferred

Experience driving forklift is a plus
Detail & results oriented
Ability to lift at least 25 Kg (50 Lbs.)
Available for overtime when required
Available to work on the weekends
Teamwork: Cooperation, being assisted, participating in group activities
Initiative / Proactivity: Do more than expected in its position, carrying ideas for improvement and actively participate in its implementation
Customer orientation: Focus our efforts on meeting our clients' needs
Respect: Respect our colleagues and the company

Benefits

12 paid holidays PLUS your birthday off!
Collaborative atmosphere with like-minded individuals who are passionate about chocolate
The ability to grow your career within an organization that values development and internal career growth

Company

Barry Callebaut Group

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With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.

H1B Sponsorship

Barry Callebaut Group has a track record of offering H1B sponsorships. Please note that this does not guarantee sponsorship for this specific role. Below presents additional info for your reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (9)
2024 (2)
2023 (3)
2022 (3)
2020 (3)

Funding

Current Stage
Public Company
Total Funding
$2.91B
2025-02-13Post Ipo Debt· $1.83B
2025-01-14Post Ipo Debt· $328.76M
2024-06-10Post Ipo Debt· $753.44M

Leadership Team

C
Ciptadi Sukono
Managing Director for Indonesia
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Dhruv Bhatia
Managing Director, Japan & Korea
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Company data provided by crunchbase