Service Team Member jobs in United States
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El Pollo Loco, Inc. · 2 months ago

Service Team Member

El Pollo Loco, Inc. is a restaurant chain that emphasizes passion in its service. As a Service Team Member, you will ensure excellent customer service by assisting customers, preparing food, and maintaining cleanliness in the restaurant.

Food and Beverage

Responsibilities

Work collaboratively with restaurant team members and management to achieve operational goals, maintain a positive work environment, and uphold company standards
Greet and assist customers with their orders in a friendly and helpful manner
Continuously strive to meet or exceed customer expectations and satisfaction
Assist in preparing food items in strict compliance with company recipes and procedures. May include, but not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and condiment packing
Process and assemble customer orders efficiently, ensuring accuracy and timeliness
Use suggestive selling to complete the customer experience and increase sales
Perform other duties as assigned by management to support restaurant operations

Qualification

Food Handler CertificationCustomer Service ExperienceFood Service ExperienceSuggestive SellingTeam Collaboration

Required

Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations

Preferred

Previous experience in customer service or food service

Benefits

Competitive pay
No overnight hours
Employee discount on food
Excellent career growth potential (we promote from within)
Flexible Schedule: Full-Time or Part-Time hours
Medical, Dental, and Vision Insurance
Paid sick time
Employee Assistance Program
Flexible spending accounts, Legal Insurance, and Pet Insurance
401(K) plan with match and immediate vesting (must be at least 21 to participate)
Discounts on theme parks, movie tickets, sports events, hotels and more...

Company

El Pollo Loco, Inc.

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In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town.

Funding

Current Stage
Public Company
Total Funding
$59.7M
Key Investors
CapitalSpringFreeman Spogli
2025-05-21Private Equity· $14.7M
2014-07-25IPO
2007-12-27Private Equity· $45M

Leadership Team

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Elizabeth Williams
Chief Executive Officer
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Company data provided by crunchbase