SusieCakes Bakery · 2 months ago
Del Mar Culinary Intern
San Diego, CA
Internship
Onsite
Intern
1+ years expSusieCakes Bakery is a luxury lifestyle brand focused on team development and creating nostalgic desserts. The Culinary Intern will learn about the internal operations, quality standards, and leadership skills necessary for a culinary career while participating in various aspects of bakery operations.
BakeryRestaurants
Responsibilities
Review production schedule with the General Manager, Head Baker or Production Manager
Learn quality standards pertaining to SOPs and how recipes are followed
Participate in a purchase order, inventory count, and waste tracking with follow up procedures
Learn each shift in the Kitchen including Bake, CC1, Open and cakes
Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities
Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions
Connect with General Manager/Head Baker to learn how we develop, motivate, and coach our team members to instill a positive working environment
Learn how to calculate COGS and evaluate how the store has performed to company standards
Work with General Manager/Market Leader to learn more about labor, cost of goods, sales, labor and other operating expenses
Perform daily / weekly cleaning tasks and daily walkthroughs with the team
Learn how to manage bakery maintenance
Live and model the mission, values, and goals
Possesses and demonstrates a “One team, One goal” philosophy
Leads by example and demonstrates the standards of being a good team member
Work in an organized, deliberate, and fast-paced manner
Possess a small business owner mentality and thrives in an entrepreneurial environment
Remain calm and objective and presents fact-based case during emotional discussions
Qualification
Required
One year of experience in restaurant, pastry or culinary education with a baking focus
Basic Kitchen operations experience
Willingness to learn and openness to feedback
Must be able to read and understand recipes that use different measuring systems
Must be able to communicate with different shifts to ensure FIFO and inventories
Must be able to communicate effectively with guests and team members
Must be able to lift up to 50 lbs
Must be able to work long periods of time standing
Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned
Company
SusieCakes Bakery
SusieCakes is the premier All-American, Home-Style Bakery with the most delicious baked goods you have ever tasted.
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
Susan Sarich
Founder/CEO
Recent News
2025-03-14
The Journal Record
2025-02-19
2023-09-27
Company data provided by crunchbase