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Hannaford Supermarkets · 5 hours ago

PT Produce Sales Associate

Northwood, NH

Full-time

Onsite

New Grad, Entry Level

$15/hr - $19.65/hr

Hannaford Supermarkets is a local market with a rich history in fresh produce. The Produce Sales Associate will be responsible for maintaining department appearance and quality, building customer relations, and ensuring food safety standards are met.

Retail

Responsibilities

Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level

Demonstrate a strong culture in support of Hannaford Strategy

Build customer relations and provide enthusiastic customer awareness

Greet and assist customers with locating and selecting products

Perform assigned stocking, culling, and rotation procedures in accordance with established guidelines

Prepare (trim, crisp, package, scale, etc.) all products according to established standards and quality goals

Perform all assigned cleaning functions in accordance with company policy

Adhere to highest product quality standards to support our department strategy

Achieve productivity standards as outlined in Management Planning

Develop product knowledge in various areas of the department

Share recognition of accomplishments and reflect the key behaviors; Be There, Make It Easy and Add Something To Their Day, and Be the Difference

Assist in training other associates and perform other functions as assigned

Qualification

Customer serviceEffective communicationInterpersonal skillsWillingness to learnTeamwork

Required

Effective communication, customer service, and selling skills

Effective interpersonal skills and desire to work in a team environment

Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

Must meet minimum age requirements

Lift up to 50 lb. at least 80% of the time and 75 lb. on occasion

Reach to shoulder level or above on occasion while lifting 30 lbs

Stand and walk 100% of the time

Meet volume activity standards established for the department

Frequent bending, reaching, grasping, and lifting produce items at or above waist level

Use hands to feel objects; use tools to open boxes/cases or to prepare and clean produce

Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products

Tolerate working in cold temperatures for up to 20 minutes at a time

Preferred