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Bronco Wine Co. · 1 day ago

FP and A Manager

Ceres, CA

Full-time

Onsite

Mid, Senior Level

$127K/yr - $147K/yr

Bronco Wine Co. is seeking an FP&A Manager to lead financial planning and analysis for improved business performance. The role involves partnering with various teams to analyze business drivers, optimize costs, and ensure alignment with corporate objectives.

Wine And Spirits

Responsibilities

Partner with cross-functional teams to align on financial targets

Develop tools and processes for timely and accurate reporting

Monitor financial performance, identify risks/opportunities, and conduct variance analysis

Support scenario modeling and financial evaluation of business initiatives

Analyze COGS and operational performance to identify cost optimization opportunities

Collaborate with Operations and Procurement to track production costs, labor efficiencies, and supply chain metrics

Develop cost allocation models to reflect profitability by product line or business unit

Forecast the financial impact of raw material cost trends

Maintain sales reporting and KPIs (revenue, volume, profitability)

Analyze pricing, promotions, and customer data to optimize revenue and profitability

Evaluate marketing campaign performance and channel efficiency

Qualification

Financial modelingAnalytical skillsFP&A experienceSales reportingPricing analysisAdvertising analysisMicrosoft OfficeCommunication skillsLeadership skillsCollaboration skillsStrategic thinking

Required

Bachelor's degree in Finance, Accounting, or related field

Progressive FP&A experience

Strong financial modeling, analytical, and technical skills

Proficiency in sales reporting, pricing, and advertising analysis

Excellent communication, leadership, and collaboration abilities

Strategic thinker with focus on continuous improvement

Advanced Microsoft Office skills and ability to manage multiple priorities

Preferred

Experience in wine, beverages, manufacturing, or agriculture

Company

Bronco Wine Co.

Founded in 1973, our family-owned company strives to continue and improve upon being vertically integrated, from the vineyard to the table, focusing on crafting quality wines for every table.

Founded in 1973