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High Liner Foods · 2 hours ago

2nd shift Group Team Lead - Dry End

Portsmouth, NH

Full-time

Onsite

Mid Level

High Liner Foods is a company focused on food production and safety, and they are seeking a 2nd shift Group Team Lead for their Dry End operations. The role is responsible for overseeing warehouse operations, ensuring safe and efficient handling of products, and maintaining inventory accuracy while coordinating with various departments to meet production demands.

Consumer Goods

Responsibilities

Accountable for the safe and efficient operation of the forklifts and capable of passing certification training

Unload and move inbound shipments safely to storage locations or production floor and efficiently stack and store the product in the appropriate area accurately

Pull and prepare product for sales orders or work orders, ensuring that the exact quantity, description, and lot number match the RF screen. Perform picking duties in an efficient manner that meets customer service standards

Fulfillment of work orders per manufacturing schedule. Requires issuing materials or returning material on a real-time basis via JD Edwards AS400 application and RF technology to/from work orders

Dry warehouse employees must perform tasks associated with work orders and must be fluent in both JDE and warehouse BOSS. This includes posting products through both systems accurately to buy Lot, Quantity, and Item Code

Capable of backing up all functions associated with warehousing in both frozen and dry goods areas

Check or count freight for accuracy and/or damage and infestation

Perform daily cycle counts and participate in annual physical inventories

Maintain a clean; neat, and orderly work area

Assist in maintaining the security of the warehouse. Conduct operations in a manner which promotes safety and report anything which may compromise food safety to management

Performs inventory transfers/transactions and adjustments to inventory balances using the ERP application and/or RF technology

Load, unload, move, stack, and stage products and materials using a forklift. Maintain the facility’s equipment and materials in a neat, clean, and orderly fashion. On a daily basis, inspect and perform minor maintenance on the forklift or other equipment. Operate all equipment in a safe and efficient manner following prescribed work methods

Keep appropriate records and reports to guarantee that tight inventory control and security are maintained. Ensure proper stock rotation via FIFO principles

Communication between departments must be maintained so the supply of materials does not cause any downtime in the manufacturing facility

Qualification

Forklift operationInventory control systemsWarehousing processesCold storage experienceAnalyze inventory variancesEffective communicationSafety awarenessTeam leadership

Required

Accountable for the safe and efficient operation of the forklifts and capable of passing certification training

Unload and move inbound shipments safely to storage locations or production floor and efficiently stack and store the product in the appropriate area accurately

Pull and prepare product for sales orders or work orders, ensuring that the exact quantity, description, and lot number match the RF screen

Fulfillment of work orders per manufacturing schedule

Requires issuing materials or returning material on a real-time basis via JD Edwards AS400 application and RF technology to/from work orders

Dry warehouse employees must perform tasks associated with work orders and must be fluent in both JDE and warehouse BOSS

Check or count freight for accuracy and/or damage and infestation

Perform daily cycle counts and participate in annual physical inventories

Maintain a clean; neat, and orderly work area

Assist in maintaining the security of the warehouse

Conduct operations in a manner which promotes safety and report anything which may compromise food safety to management

Performs inventory transfers/transactions and adjustments to inventory balances using the ERP application and/or RF technology

Load, unload, move, stack, and stage products and materials using a forklift

Maintain the facility's equipment and materials in a neat, clean, and orderly fashion

On a daily basis, inspect and perform minor maintenance on the forklift or other equipment

Operate all equipment in a safe and efficient manner following prescribed work methods

Keep appropriate records and reports to guarantee that tight inventory control and security are maintained

Ensure proper stock rotation via FIFO principles

Communication between departments must be maintained so the supply of materials does not cause any downtime in the manufacturing facility

Knowledge of inventory control systems and processes and the ability to utilize them for daily activities

Accountability of processes throughout the supply chain in regard to production or external customers

Experienced in Forklift truck operation

Able to work in Cold Storage environments with temperatures ranging from 24 degrees Fahrenheit to –10 degrees Fahrenheit

Ability to communicate effectively with Packaging/Corrugated vendors, Manufacturing personnel, Customer Service, Engineering, Finance and other company personnel as required

Knowledge of Warehousing processes and how these processes can be integrated into existing company practices and requirements

Ability to analyze and reconcile inventory variances

Ability to maintain an accurate and well-organized warehouse and receiving/shipping dock

Ability to interface with IT on enhancements or problems with the system application and/or initiate requests necessary to improve or correct inventory control issues

Ability to manage pre-production processes (i.e. tempering work order requirements), working with production supervisors and personnel on workload and staffing for the microwave

Ability to manage the inventory and temperatures of all products in the tempering room and work with QA to ensure that any leftover inventory is used where possible