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Paradies Lagardère · 1 day ago

Server - Kingside Diner - St. Louis Lambert International Airport

St Louis, MO

Full-time

Onsite

New Grad, Entry Level

Paradies Lagardère is an award-winning and innovative Airport Concessionaire seeking passionate individuals for roles in a diverse and inclusive retail and dining environment. The Server will create a positive impact by providing first-class experiences for guests, ensuring high standards of service and safety in a busy airport setting.

Hospitality

Responsibilities

Warmly greet and acknowledge guests promptly

Present the menu, answers questions, and makes suggestions regarding food and service

Engage with guests in a friendly and professional manner. Create a lasting first and last impression

Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and preparation methods

Observe guests to respond to any additional requests and determine when the meal has been completed

Totals bill accurately and accept payment following established guidelines

Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures

Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts

Build guest loyalty and enhance selling skills through the use of available training materials

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public

Qualification

Customer servicePoint of sale transactionsMenu knowledgeCommunication skillsTeamwork

Required

Passionate individuals to fill roles in a retail and dining environment

Ability to create a meaningful and positive impact on the community and the environment

Ability to uphold the highest safety and health standards

Warmly greet and acknowledge guests promptly

Present the menu, answer questions, and make suggestions regarding food and service

Engage with guests in a friendly and professional manner

Knowledgeable and enthusiastic about the restaurant's menu, its ingredients, flavor profiles, portion sizes, and preparation methods

Observe guests to respond to any additional requests and determine when the meal has been completed

Accurately total bills and accept payment following established guidelines

Process all point of sale transactions in a quick, efficient manner while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures

Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts

Build guest loyalty and enhance selling skills through the use of available training materials

Benefits

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

On-line Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assistance

Company

Paradies Lagardère

Glassdoor2.9

Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.

Founded in 1960