Nestlé Health Science · 2 days ago
Quality Supervisor - 3rd Shift
Nestlé Health Science is committed to merging nutrition, science, and wellness to empower healthier lives. As a Quality Supervisor, you will ensure compliance with quality systems and lead daily quality activities on the production floor while contributing to improvement initiatives.
Responsibilities
Monitors daily quality activities of Quality Leads and floor inspectors on the production floor
Resolves quality issues on the production floor
Supports Quality team members to ensure products and processes comply with the requirements of the quality management system
Monitors compliance of processes and associated records with company Standard Operating Procedures (SOPs) and collaborates with Operations and R&D as needed
Works collaboratively with interdepartmental and cross-functional teams to implement necessary changes in a timely and productive manner
Maintains accurate attendance records and files proper reports (e.g., accident, probation)
Supervises, counsels, and coaches associates regularly
Assists in training factory team members in Quality and Food Safety
Trains QA Floor Inspectors on SOPs
Understands equipment, commissioning procedures, pre-operational preparation requirements, process controls, and sanitation requirements
Identifies issues affecting efficiency and assists in developing solutions
Responsible for plant GMP audits and the Glass and Hard Plastic program; reports findings to area owners and assists in problem-solving for assigned areas
Supports on-time closure of assigned deviations and CAPAs
Reports Quality metrics in DDS meetings and prepares investigations to determine causes of quality deficiencies, including customer concerns
Conducts root cause analysis and implements corrective actions for process-related concerns
Leads continual improvement activities to enhance the quality system
Performs other duties as assigned
Qualification
Required
5+ years related experience and/or training; or equivalent combination of education and work experience
Knowledge of FDA regulations for the GMP of Dietary Supplements and Foods
Problem solving and statistical skills using quality tools (Pareto analysis, statistical process control, multi-variant DOE etc.)
Knowledge in computer software programs (PowerPoint presentations, Microsoft Office, statistics)
Excellent communication and interpersonal skills
Able to work with known allergens especially fish and shellfish product
Physical ability to lift, stand, climb, bend, etc. within a manufacturing environment
Work environment may be exposed to powders, chemicals and allergens (peanuts, tree nuts, milk, dairy, eggs, wheat, gluten, soy, fish and shellfish)
Preferred
Bachelor's Degree in Science or other related field preferred
Experience with Food Safety plans/HACCP, GFSI a plus
Benefits
401k with company match
Healthcare coverage
A broad range of other benefits
Company
Nestlé Health Science
Nestlé Health Science is a company that uses nutrition to help people manage their health. It is a sub-organization of Nestle.
Funding
Current Stage
Late StageLeadership Team
Recent News
Morningstar.com
2025-12-15
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