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Eternal Water · 2 days ago

Quality Control Supervisor

Redding, CA

Full-time

Onsite

Mid Level

3+ years exp

Eternal Water is committed to maintaining high standards of quality, safety, and compliance in their products. As a Quality Control Supervisor, you will oversee quality control processes in food manufacturing, ensuring compliance with regulatory standards and driving continuous improvement initiatives.

E-CommerceFood and BeverageWater

Hiring Manager

Penelope Hood

Responsibilities

Conduct quality inspections: Raw materials, production, finished goods, document and report results

Monitor production processes: Identify potential quality issues, equipment malfunctions, deviations from standard operating procedures (SOPs), or contamination risks

Knowledge of regulatory standards and compliance requirements relevant to the bottling or food CPG industry (e.g., FDA, NSF, HACCP, GMP)

Analyze samples: Collect samples from and conduct analyses using including pH levels, mineral content, microbial contaminants, and other relevant parameters

Document, record and maintain detailed records of quality inspection results, test data, and any non-conformance issues on raw material and finished goods

Calibration and maintenance of testing instruments and equipment are properly calibrated, maintained, and validated

Compliance adherence with all regulatory requirements, industry standards, and internal standard operating procedures

Continuous improvement: Identify areas for process improvement and participate in quality improvement initiatives. Collaborate with cross-functional teams to implement corrective and preventive actions

Training and support: Provide training and guidance to production line staff on quality control procedures, product specifications, and best practices

Maintain and update current SOP’s. Develop and implement new SOP’s for process control and setting standards for QA Team

Qualification

Quality control processesPreventive Control Qualified IndividualRegulatory standards knowledgeFood manufacturing experienceAnalytical skillsTrainingSupportContinuous improvementAttention to detail

Required

3-5 years of increasing responsibility in quality control for food manufacturing