Allen Brothers 1893 · 1 day ago
Production FSQA Specialist I
Mattapoisett, MA
Full-time
Onsite
Mid Level
3+ years expAllen Brothers 1893 is committed to providing the highest quality products and services in the food industry. The FSQA Specialist will support the implementation of the Quality Management System and serve as a technical resource at the facility, ensuring compliance with federal regulations and quality assurance programs.
Food & Beverages
Responsibilities
Develop and implement local site documents with oversight from direct supervisor
Interact with State, FDA and Shellfish inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed
Support facility compliance to policy and regulations through onsite monitoring and/or verification activities
Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records as required
Maintain readiness for Third Party GMP audit
Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule
Assist in investigation of customer complaints. Support Corrective actions as needed
Organizes and maintains HACCP records, verification of HACCP observations as required in the HACCP Plan(s) and verifies all elements of the HACCP Plan as required
Conduct HACCP reassessments as required annually or when there are changes in the facility or equipment or raw materials
Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)
Assist in production and packaging where needed to learn and understand the entire process
Performs inspection procedures at frequencies identified in programs, procedures, and specifications
Perform routine inspections of the environment and facility to ensure regulatory requirements and HACCP, GMP, SSOP procedures are met. Reports information
Ensures product that fails to meet expectations or program requirements is retained and appropriate personnel are notified
Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis
Performs other duties as necessary in support of business objections
Qualification
Required
Bachelor's degree in Food Science, Microbiology, or related field highly preferred. Minimum education GED or HS diploma
Minimum of three years of quality assurance experience in manufacturing highly preferred
Knowledge of seafood regulations, GMP's, food safety audits, process procedures and documentation. GFSI audit experience highly preferred
Excellent written and verbal communication skills
Proficient in Microsoft Office Suite
Organization: able to manage multiple projects; able to determine project urgency in a practical way
Seafood HACCP certified or ability to gain certification within 6 months of hire
Benefits
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan
Company
Allen Brothers 1893
Allen Brothers | The Standard of Steak Since 1893 For more than 130 years, Allen Brothers has been the trusted partner of the nation’s finest chefs, steakhouses, and foodservice professionals.
501-1000 employees
Funding
Current Stage
Late StageCompany data provided by crunchbase