Certified Group · 1 month ago
Microbiologist 2
Certified Group is a leading North American provider of laboratory testing and regulatory consulting services. The Microbiologist 2 will perform advanced analytical and microbiological testing of food products and ingredients, exercising independent judgment and discretion in applying microbiological techniques and methodologies.
BiotechnologyConsultingProduct Research
Responsibilities
Accurately perform and read test results and notify Laboratory Management of deviations
Prepare and analyze samples for indicator organisms, pathogens, and chemistries
Apply aseptic/microbiological techniques in daily workload
Apply independent judgement in the interpretation of qualitative test results
Conduct additional testing as needed based upon independent review of test results
Accurately perform final determination of special micros and complete final results disposition
Communicate results including pathogenic confirmations and maintain a positive relationship with clients
Report inventory and expendable supplies/materials needed for testing requirements
Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
Assist in quality control duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc
Assist with training and research assignments including troubleshooting
Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
Assisting in developing and revising Standard Operating Procedures (SOPs)
Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
Perform all activities in a neat, safe, hygienic, and efficient manner
Share information in an open and timely manner
Assist with managing priorities and schedule
Responsible for the safety of oneself and others working within their area
Responsible for the completion of required training
Travel is required and at the discretion of management
Perform other duties as assigned
As needed from time to time, assist in performing Login Technician, Media Technician, and/or Micro Technician
If assigned, conduct responsibilities of Branch Safety Coordinator outlined in the corporate safety manual and report to the Corporate Safety Officer for assigned duties
Qualification
Required
Bachelor's degree in Life Science or related field, microbiology preferred
Two or more years of experience in a commercial food-testing or analytical laboratory
Or equivalent combination of education and experience
Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
Familiar with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
Broad knowledge of concepts, practices, and procedures of a food testing laboratory
Ability to travel when necessary
Computer - Proficient in standard business office software, LIMS, and internet search tools
Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments
Verbal & Written Communication; Language Skills - Clarity of speech, remaining calm and focused, being polite and making effective presentations to diverse groups. Edits work for correct data, spelling, and grammar. Ability to read and comprehend simple instructions, short correspondence, and memos
Mathematical Skills - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; Ability to perform financial calculations, compute rate, ratio, and percent and to draw and interpret bar graphs
Analytical, Problem Solving, & Organizational Skills - Gathers and analyzes information skillfully and can efficiently execute on plans/ideas. Ability to deal with problems involving a few concrete variables in standardized situations. Interprets data and test results
Independent Judgement and Discretion - Proficient and confident in exercising independent judgement and discretion on a consistent basis throughout the day in performing the testing, analytical and interpretive responsibilities of the position
Regularly required to stand, sit, walk, use hands and arms, talk and hear
Lift up to 25 pounds
Color vision and depth perception
Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
Noise level varies from quiet to loud
Temperature varies from hot to cold
Interactive and fast-paced team oriented tasks
Required to wear appropriate protective clothing
Required to use appropriate protective equipment
Responsible for the safety of oneself and others working within their area
Ability to multitask and quickly move from one task to the next
Ability to complete tasks with accuracy
General knowledge of all FSNS safety protocols & general OSHA laboratory safety guidelines
Working knowledge of ISO 17025 Quality procedures general to their primary job and area of responsibility
Ability to perform laboratory opening and closing procedures
Benefits
Progressive 401k Retirement Savings Plan
Employer Paid Short- Term and Long-Term Disability, and Life Insurance
Group Medical
Tuition Reimbursement
Flexible Spending Accounts
Dental
Paid Holidays and Time Off
Many positions which qualify for the company bonus program
Company
Certified Group
Certified Group offers testing and regulatory consulting for food, cosmetics, OTC products, and dietary supplements.
Funding
Current Stage
Late StageRecent News
2025-09-10
Company data provided by crunchbase