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The Chefs' Warehouse · 1 month ago

Production FSQA Specialist I

11 1/2 Industrial Dr, Mattapoisett, MA 02739, USA

Full-time

Onsite

Mid Level

$22/hr - $26/hr

3+ years exp

The Chefs' Warehouse is a leading provider of high-quality ingredients and services to chefs and restaurants. The FSQA Specialist will support the implementation of the Quality Management System, ensuring compliance with federal regulations and quality assurance programs at the facility.

CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants

Responsibilities

Develop and implement local site documents with oversight from direct supervisor

Interact with State, FDA and Shellfish inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed

Support facility compliance to policy and regulations through onsite monitoring and/or verification activities

Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records as required

Maintain readiness for Third Party GMP audit

Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule

Assist in investigation of customer complaints. Support Corrective actions as needed

Organizes and maintains HACCP records, verification of HACCP observations as required in the HACCP Plan(s) and verifies all elements of the HACCP Plan as required

Conduct HACCP reassessments as required annually or when there are changes in the facility or equipment or raw materials

Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)

Assist in production and packaging where needed to learn and understand the entire process

Performs inspection procedures at frequencies identified in programs, procedures, and specifications

Perform routine inspections of the environment and facility to ensure regulatory requirements and HACCP, GMP, SSOP procedures are met. Reports information

Ensures product that fails to meet expectations or program requirements is retained and appropriate personnel are notified

Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis

Performs other duties as necessary in support of business objections

Qualification

HACCPQuality AssuranceFood SafetyGMPFood ScienceMicrobiologyMicrosoft Office SuiteOrganizationSeafood RegulationsCommunication Skills

Required

Bachelor's degree in Food Science, Microbiology, or related field highly preferred. Minimum education GED or HS diploma

Minimum of three years of quality assurance experience in manufacturing highly preferred

Knowledge of seafood regulations, GMP's, food safety audits, process procedures and documentation. GFSI audit experience highly preferred

Excellent written and verbal communication skills

Proficient in Microsoft Office Suite

Organization: able to manage multiple projects; able to determine project urgency in a practical way

Seafood HACCP certified or ability to gain certification within 6 months of hire

Benefits

Paid Vacations, Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality food products

Employee discounts for travel and events

401k

Employee Stock Purchase Plan

Company

The Chefs' Warehouse

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.

Founded in 1985

Ridgefield, Connecticut, USA

1001-5000 employees