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Brassica · 5 hours ago

Owner Operator Development Program

Columbus, OH

Full-time

Onsite

Mid Level

$125K/yr - $325K/yr

Brassica is a dynamic organization seeking individuals for their Owner Operator Development Program. This role involves entrepreneurship, leadership, mentorship, craftsmanship, and relationship building, aimed at preparing participants to run their own extraordinary restaurant while earning a significant share of the profits.

Food and BeverageNutritionRestaurantsSnack Food

Hiring Manager

Meredith Flury

Responsibilities

Being an Owner Operator at Brassica is about Entrepreneurship, Leadership, Mentorship, Craftsmanship, and Relationships

From the big details to the little details, and everything in between, entrepreneurship means caring about it all… plus the ability to problem solve and the mindset to continuously learn and improve

Setting the right tone for energy, urgency, patience, and excellence is the essential role of an Owner Operator

Our organization cultivates great leaders who learn how to invest in people’s lives, and bring out their best to help them grow personally and professionally

You’ll be given the training, tools, and resources to hire good people and build a great team

Brassica’s Owner Operators are there for each other, and the Operations Support Team is here to help you as well

You’ll have regular check-ins, individualized goal-setting, and the guidance to help you thrive

In turn, you will mentor your team and other leaders to help them be successful

We take extra care in getting it right, because it’s the right thing to do

You will have a restaurant that inspires with its beautiful materials, award-winning art work + design, and outstanding craftsmanship

With great hospitality and delicious food, your restaurant will naturally form a community for your guests and team

You’ll build lasting relationships, and create life-long connections

Qualification

EntrepreneurshipLeadershipMentorshipProfessional DevelopmentTeam PlayerProfessionalismGrowth MindsetPositive AttitudeWork Ethic

Required

Strong motivation for personal and professional growth

Continuously help those around you to learn, grow, and perform at their best

A collaborative, 'roll up your sleeves' approach, always ready to work alongside your culinary and service team

Enthusiasm, optimism, and lots of energy

Excellent communication skills, confidence, and follow through

Ability to maintain Brassica's high standards under all circumstances

Demonstrate a proactive leadership style with a strong sense of urgency, eager to work long 9-12 hour days, with a willingness to go above and beyond when necessary to achieve your goals

Be open to travel during training and willing to relocate for the opportunity to open your own location

A Bachelor's Degree with a strong GPA, and/or a track record of success in your current career

Benefits

Comprehensive Benefits: Enjoy a complete benefits package, including health, vision, dental, disability, life insurance, 401(k), and paid parental leave.

Generous Vacation: Receive four weeks of paid vacation annually.

Sabbatical Leave: Benefit from an additional paid sabbatical every five years.