North Coast Seafoods · 1 month ago
Sanitation Supervisor PM
Boston, MA
Full-time
Onsite
Mid, Senior Level
3+ years expNorth Coast Seafoods is a seafood processing facility, and they are seeking a Sanitation Supervisor PM to oversee the cleaning and disinfecting operations. The role involves leading a team, ensuring sanitation compliance, and maintaining a safe and efficient working environment.
Food and BeverageSeafood
Responsibilities
Create and maintain an efficient, hygienic, and positive working environment
Interview, hire and train all new team members
Helps conduct sanitation and safety training sessions as needed or required
Ensure all hourly employees are assessed and receive appropriate development plans and mentoring
Provide leadership and resolve employee problems, complaints and grievances
Provide support and on-the-floor training to employees to achieve goals
Schedule, manage and track labor in real-time through ADP
Monitor and control expenses pertaining to labor and overtime hours
Drive an environment of teamwork and open communication
Accountable for project completion and achievement of such goals
Manage an environment that drives performance while maintaining a safe workplace
Direct and coordinate sanitation activities to meet and exceed the internal and external customer/regulatory expectations
Review and complete all of the department documentation (Daily Sanitation Log Audit, Master Sanitation Program, Training, Timekeeping, Performance Reviews)
Performs other tasks/projects as assigned by the Quality Control Department
Qualification
Required
3+ years with increasingly responsible management positions in the food processing industry, preferably in a supervisory capacity
3+ years with experience in sanitation department, preferably in a supervisory capacity
1+ years with experience working overnight shift
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of managers, supervisors, or employees of company
Ability to work through the night
Proven leader in improving work processes and leading change in a complex, fast paced environment
Able to manage priorities and complexities, strong multitasking skills
Able to understand and improve performance, efficiency and product yield
Strong supervisory, interpersonal, training, and communication skills
Knowledge of Good Manufacturing Practices and food safety regulations
Understand OSHA/FDA/USDA requirements in a seafood manufacturing environment
Intermediate computer skills Proficiency with Microsoft Word, Excel and Outlook
Strong written and verbal communication skills
Must be able to lift 30-50 pounds
Work up to a 10-hour workday: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 30-32 degrees Fahrenheit (refrigerators)
Ability to work in wet and dry conditions
Ability to work Monday-Friday, weekends when needed
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
Preferred
Food industry background preferred; Seafood industry experience is a plus
Bilingual English/Spanish preferred
Benefits
Comprehensive health care coverage
Vacation
401(k)
Access to the highest quality seafood at cost
Company
North Coast Seafoods
North Coast Seafoods provides seafood products.
501-1000 employees
Funding
Current Stage
Late StageRecent News
Company data provided by crunchbase