Joe V's Smart Shop · 1 month ago
Inventory Flow (Center Store) Manager - Joe V's Smart Shop - Dallas, TX & Surrounding Areas
Joe V's Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. The role of Inventory Flow Manager involves overseeing department operations, particularly in inventory management and customer service, while ensuring the store meets its operational goals and provides exceptional service to customers.
Responsibilities
Manage people, staffing, and training for area of focus
Review and analyze financial and performance reports, identifies and follows up on opportunities / issues
Manages Operational Review Team (ORT) related audits and findings
Conducts detailed store and/or department walks
Maintains work instructions for area of focus
Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting
Utilizes ownership mentality in your department and total store
Create weekly schedules to meet the needs of the business
Operate in a cross functional environment
Ensure proper order and inventory levels within your department
Orders product and performs quality control
Participates in the store leadership team to ensure coordination, integration and alignment of total store plans
Supports Leadership and Department teams with a total store mindset
Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance
Creates actionable plans and follows up on 'What Ifs'
Serves as the Brand Promise Champion
Focuses on Partner / customer relationships, collaboration, communication, and education
Models / cultivates superior customer service across store departments
Identifies and develops future talent
Models / promotes active engagement with the Community
Manages and responsible for center store inventory workflow, including receiving and shelf edge
Assists in weekly execution of center store merchandiser planner
Organizes and plans using the daily forecast in relation to inventory work flow
Leads the inventory flow team to maximize productivity and efficiencies
Ensures customer service with efficient throughput
Ensures all front end operating procedures are followed
Manages a large team efficiently
Ensures food safety compliance and Partner safety requirements are followed
Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques
Plans and executes production plans and merchandising programs to drive sales in produce and bakery
Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained
Accountable for proper level, organization and purchasing of all supplies for Total Store
Accountable for all safety programs and regulations
Accountable for sanitation and pest control programs
Manages and responsible for Store Recovery Team
Qualification
Required
Completion of H-E-B's or JVSS's Management Training Program
Operational / Retail Management experience
Leadership experience in a complex environment with multiple direct reports
Thorough understanding of retail accounting
Experience in ordering, inventory maintenance, and shrink control
Leadership skills (people leadership, ownership mentality, know the business, strategic planner, adaptable)
Interpersonal skills
Must be able to work a flexible schedule, including night shifts