Bottling Lab Tech jobs in United States
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The Bardstown Bourbon Company · 21 hours ago

Bottling Lab Tech

The Bardstown Bourbon Company is a leading producer of Kentucky whiskey, known for its innovative approach to distillation and bottling. The Bottling Laboratory Technician will support quality control by performing lab tests, managing data, and ensuring compliance with regulations while assisting in product development and maintaining high quality standards.

Food and BeverageWine And Spirits

Responsibilities

Sample Preparation: Collect samples from bottling lines, processing, and incoming raw material (caps, corks, bottles, labels, adhesives, and cases). Help manage sample retention to support root cause investigations when necessary
Testing: Proofing by density meter (including obscuration/distillation sample preparation when necessary), turbidity, spectrophotometry, total acids, pH, cap torque, fill height, label adhesion, component measurements. Cross training in the Distillery laboratory will be expected
Organoleptic Analysis: Participate in sensory analysis on incoming spirits, processing approvals, and bottling authorization to maintain quality standards are met. Participate in sensory analysis on distillate to help support the sensory team in the Distillery. Support the single barrel program by conducting sensory analysis on potential picks for the program
Participate in product blending exercises for new product development (both in house and to support customers)
Customer complaint root cause analysis for sensory, packaging, and liquid quality
Support implementation and sustainment for ISO/HACCP programs
Develop/Implement Quality relevant Work Instructions and forms
Database entry
Responsible for all regulatory/legal compliance in TTB adherence on product specifications while ensuring documentation is complete, accurate and on time
Laboratory accreditation support
Manage lab supply inventory
General housekeeping of Bottling Laboratories
Responsibilities also include, but not limited to, outside duties
Commitment for the Company’s ISO program including the quality and food safety of our products
Other duties as assigned by management

Qualification

Laboratory testingQuality controlISO/HACCP complianceBeverage Ethanol experienceAnalytical skillsMicrosoft ExcelCustomer serviceCommunication skillsTeam player

Required

Appreciate and provide excellent customer service
Comfortable interacting daily with customers as well as tour groups and guests in a hospitality focused environment
Excellent team player
Sample Preparation: Collect samples from bottling lines, processing, and incoming raw material (caps, corks, bottles, labels, adhesives, and cases). Help manage sample retention to support root cause investigations when necessary
Testing: Proofing by density meter (including obscuration/distillation sample preparation when necessary), turbidity, spectrophotometry, total acids, pH, cap torque, fill height, label adhesion, component measurements. Cross training in the Distillery laboratory will be expected
Organoleptic Analysis: Participate in sensory analysis on incoming spirits, processing approvals, and bottling authorization to maintain quality standards are met. Participate in sensory analysis on distillate to help support the sensory team in the Distillery. Support the single barrel program by conducting sensory analysis on potential picks for the program
Participate in product blending exercises for new product development (both in house and to support customers)
Customer complaint root cause analysis for sensory, packaging, and liquid quality
Support implementation and sustainment for ISO/HACCP programs
Develop/Implement Quality relevant Work Instructions and forms
Database entry
Responsible for all regulatory/legal compliance in TTB adherence on product specifications while ensuring documentation is complete, accurate and on time
Laboratory accreditation support
Manage lab supply inventory
General housekeeping of Bottling Laboratories
Commitment for the Company's ISO program including the quality and food safety of our products
Other duties as assigned by management

Preferred

4-year bachelor's degree or a minimum of 2-year Associate Degree in a technical discipline
Minimum 2-3 years in a laboratory environment
Minimum 2-3 years in the Beverage Ethanol Industry
Good communication and interpersonal skills
Proficient analytical and technical skills
Skilled in Microsoft Word and Excel

Company

The Bardstown Bourbon Company

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No secrets, mythical legends, or fabricated stories.

Funding

Current Stage
Growth Stage
Total Funding
unknown
2022-03-07Acquired

Leadership Team

I
Ingrid Gentry
Retired CFO
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Mark W. Erwin
Board Of Directors
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Company data provided by crunchbase