Four Seasons Hotels and Resorts · 16 hours ago
Server Assistant – The BLVD (Part Time)
Beverly Hills, CA
Part-time
Onsite
Entry Level
$21/hr - $21/hr
1+ years expFour Seasons Hotels and Resorts is a renowned luxury hotel chain known for exceptional guest experiences. They are seeking a Server Assistant to provide outstanding service and support to their guests, ensuring a high standard of hospitality in a fast-paced environment.
HospitalityHotelLeisureRental PropertyTravel
Responsibilities
The Server Assistant serves guests needs by assisting the Food Server and completing guest requests. Works quickly in high-pressure environment and ability to handle multiple tasks at once
Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests, provide water, bread and butter service according to Four Seasons Standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages
Breakdown, clean and set-up buffets and food stations
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors
Qualification
Required
Work authorization for the location is required
Ability to work quickly in high-pressure environment
Ability to handle multiple tasks at once
Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
Greet guests, provide water, bread and butter service according to Four Seasons Standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Stock linens, china, glass, silver, and food items for service
Assist in preparation of smaller items such as toast, soup, or beverages
Breakdown, clean and set-up buffets and food stations
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors
Preferred
Ability to carry and balance a tray
Ability to accurately read food tickets and communicate orders with the kitchen and servers
Previous experience of 1 year desired
High analytical and organizational skills
Speaking, writing and reading English is required
Flexible schedule and the ability to work different shifts and some weekends
Benefits
Access to a robust benefit plan
Company
Four Seasons Hotels and Resorts
Four Seasons is an operator of a chain of hotels, resorts, and residence clubs.
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$579MKey Investors
CanAm EnterprisesJPMorgan Chase & Co.
2025-09-24Undisclosed· $162M
2025-09-24Debt Financing· $417M
2007-02-12Private Equity
Leadership Team
Alejandro Reynal
President and CEO
Sudhakar Veluru
CIO / CTO
Recent News
Canada NewsWire
2025-12-10
2025-12-10
Company data provided by crunchbase