Giant Eagle, Inc. · 1 month ago
Team Leader Assistant, Meat
Giant Eagle, Inc. is a company that values diversity and teamwork, seeking to create a nurturing environment for its employees. The Assistant Meat Team Leader will support the Meat Manager in leading the department, managing team members, and ensuring customer satisfaction through product quality and safety standards.
AppsComputerFood and BeveragePharmaceuticalRetailShopping
Responsibilities
Assist Meat Manager in running of Meat Department by writing orders, assigning job assignments, and maintaining conditions in department
Provide customers with variety of cuts of meat and filling sales cases by assisting in cutting of meat
Maintain levels of product in sales cases by inspecting product levels and preparing products for case
Ensure that proper procedures are being followed so that store meets out-of-stock percentage goal
Promote the continuous development of Team Member and identify candidates for Management Development Process
Ability to understand and adhere to the Collective Bargaining Agreement
Unloading and checking in orders
Stocking frozen foods and lunch meats to sales case and unloading deliveries in cooler and freezer
Maintain cold-chain process
It is essential to model, understand and promote safety processes and requirements according to the Health Department, HACCP, OSHA, along with our Company's policies and procedures. With these safe work practices and properly maintained equipment, we will protect Ourselves, our Team Members, Our Customers and our Banner
Display a commitment to learn about food and share food knowledge with fellow team members and customers
Actively demonstrate appropriate suggestive selling techniques
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met
Qualification
Required
3 to 5 years of experience
Meat cutting certification
High school diploma or equivalent
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Preferred
Prior management experience in Meat operations or related field
Customer Service Experience
Knowledge of Market District meat operational procedures
Ability to read and interpret Profit and Loss statement
Company
Giant Eagle, Inc.
Giant Eagle strives to be a best place to work in the eyes of the nearly 36,000 individuals who work in our stores, pharmacies, warehouses and in our corporate offices.
Funding
Current Stage
Late StageRecent News
2026-01-09
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2026-01-05
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