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Cypress-Fairbanks ISD · 1 month ago

Nutrition Services Warehouse Manager

Houston, TX

Full-time

Onsite

Entry, Mid Level

$34.07/hr - $34.07/hr

2+ years exp

Cypress-Fairbanks ISD is seeking a Nutrition Services Warehouse Manager to oversee all warehouse operations. The role involves ensuring efficient receipt, storage, and shipping of goods while maintaining inventory accuracy and operational productivity.

EducationPrimary EducationSecondary Education

Responsibilities

Responsible for overseeing all warehouse operations to ensure efficient receipt, storage, and shipping of goods

Responsible for maintaining high standards of inventory accuracy, workplace safety, team performance, and operational productivity

Establish par levels and reorder points for every item that needs to be stocked. Update par levels and reorder points based on menu needs

Initiate all purchase requests to always keep stock items available

Participate in meetings as requested, including menu planning meetings, informing others about excess inventory that needs to be used

Oversee receipt of all shipments and decide on rejecting orders, if needed, according to procedure in place

Ensure proper warehousing and storage of all equipment, supplies, food items, and materials

Oversee wall-to-wall physical inventory of warehouses and investigate inventory discrepancies with assistance from warehouse supervisors

Monitor workflow and adjust staffing as necessary

Work closely with the fleet technician and warehouse supervisors to manage fleet and material handling equipment

Assist in developing distribution routes and delivery schedules for drivers

Be the liaison between the warehouses and procurement to report orders rejected, shipment complaints, recalls, and any other issues with deliveries

Observe and monitor applicable safety procedures within warehouse, receiving, and shipping areas. Report job related accidents and/or injuries to immediate assistant director within 24 hours of the incident

Supervise the recycling department

Support the Food Service Department with regular and reliable attendance

Perform other duties as assigned by Director of Food Service

Qualification

Warehouse ManagementInventory ControlLogisticsWMS ProficiencyMS Office ProficiencyMath SkillsEnglish Language ProficiencyLeadership SkillsCommunication SkillsProblem-Solving Skills

Required

Bachelor's degree in supply chain management, logistics, business administration or related field from an accredited university, or High School diploma and two years of equivalent proven experience in warehouse management in a supervisory role

Strong knowledge of warehouse operations, inventory control, and logistics

Proficiency with WMS (Warehouse Management System) and MS office

Excellent leadership, communication, and problem-solving skills

Demonstrate good math skills, be able to work with inventory in a quick and accurate manner

Work with Department Procurement team to understand procurement rules in an effort to ensure efficient operations

Ability to speak, read and understand the English language

Physically able to perform assigned duties