Driftwood Hospitality Management · 1 month ago
PM Restaurant Server
Dallas, TX
Full-time
Onsite
New Grad, Entry LevelDriftwood Hospitality Management is renowned for its fully integrated approach to hospitality services, emphasizing outstanding client service. The PM Restaurant Server role involves serving food and beverages to guests in a professional and courteous manner, ensuring high levels of guest satisfaction while adhering to safety regulations and company policies.
HospitalityHotelProperty Management
Responsibilities
Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Check station before, during and after shift for proper set-up and cleanliness
Record the details of the order from the guests, repeating the order to the guests to check for accuracy
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Replenish beverages as necessary and check with guests for overall satisfaction
Market and serve upon request any desert items or specialty coffees
Supplement the bus help in clearing and resettling the tables
Perform all assigned side work to include replenishing condiments and restocking
Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards
Present the check to guest promptly
Adheres to all company policies and procedures
Follows safety and security procedures and rules
Knows department fire prevention and emergency procedures
Utilizes protective equipment
Reports unsafe conditions to supervisor/manager
Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager
Provides for a safe work environment by following all safety and security procedures and rules
All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook)
Perform any related duties as requested by supervisor/manager
Assists other Restaurant Personnel when needed
Qualification
Required
Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Hold a current Food Handler Card or in the process of being certified
Hold a valid TABC license
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and service ware
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to operate beverage equipment, e.g., coffee maker
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Lifting Fifty (30) pounds maximum
Constant standing & walking required
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Benefits
401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts
Company
Driftwood Hospitality Management
Driftwood Hospitality Management provides development, repositioning, renovations, and hotel operations services for the hotel industry.
Founded in 1999
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Marc Kepple, CPA
Chief Financial Officer
Albert Harrison
Chief Information Officer
Recent News
Morningstar.com
2025-09-26
Seattle TechFlash
2025-06-16
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