Occasions Caterers ยท 1 month ago
Financial Operations Controller
Occasions Caterers is a full-service catering company with over thirty years of experience in creating remarkable events. They are seeking a Financial Operations Controller responsible for monitoring operational costs, managing accounts payable, and collaborating with various teams to ensure financial accuracy and planning.
CateringEventsFood and Beverage
Responsibilities
Monitor and analyze daily, weekly, and monthly operational costs (food, labor, and overhead costs) across all business units
Issue operating cost spending targets to Operations Managers for the week and/or month, track spend against target, and issue reporting of spend vs target to Operations Managers
Partner with Operations Managers to ensure operating cost spending is in line to their given target
Prepare management reports to Vice President of Operations & Sr Finance Manager and present findings with actionable recommendations
Prepare and record accruals for accounts receivable, accounts payable, sales, expenses, and inventory
Ensure timely and accurate month-end close processes and financial reporting
Own accurateness of P&L and Balance Sheet for Occasions
Reconcile key balance sheet accounts and ensure accurate revenue and expense recognition
Oversee the end-to-end accounts payable function, ensuring accurate, timely, and compliant processing of vendor invoices and payments
Enter invoices into the Accounts Payable system and into Sales Order and Invoicing system (CxP) to ensure accurate billing to clients for Catering Events
Manage relationships with vendors and suppliers, addressing discrepancies and ensuring alignment with contractual terms
Maintaining relationships with Corporate teams to ensure new vendors & suppliers are set up in Accounts Pable and ERP systems in a timely fashion and inclusive of pertinent data and payment terms
Help to resolve disputes with suppliers/vendors for misapplied payments or shorted payments
Develop and maintain detailed cost/overhead forecasting models for catering operations
Work closely with Operations Managers and Sr Finance Manager to flash anticipated operating expenses for the Division for the month
Flashes are updated on a weekly basis
Support the Senior Finance Manager in developing the annual budget and forecast updates for operating expenses
Serve as a financial point of contact for between operations, procurement, OCC senior leadership, and the Restaurant Associates Finance team
Communicate and present financial results and guidance clearly to financial and non-financial stakeholders
Qualification
Required
5-7+ years of progressive hands-on experience in accounting and financial control, with an emphasis on food, labor, and overhead expenses experience, preferably in the Foodservice, Catering, Hotel or Hospitality industries
Four (4) year Bachelor's degree in Finance, Accounting or Economics is required
Proven expertise in cost control, forecasting, accounts receivable, and accounts payable management is required
Excellent time management skills with a proven ability to meet deadlines
Knowledge of inventory and supply chain management, preferably in a foodservice industry
Strong interpersonal and communication skills
Proactive individual, who seeks to continuously learn, take on additional responsibility as needed, and improve processes and procedures
Ability to deal with ambiguity and change in a dynamic business environment
Proficient in ERP systems (e.g. SAP, NetSuite, or Oracle) and have advanced Excel skills
Benefits
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)