Ohly · 2 days ago
R&D Technologist – Product Development
Ohly has a great opportunity for an R&D Technologist – Product Development to join their innovation team in Boyceville, Wisconsin, USA. The role involves developing new yeast derivatives for food, animal nutrition, and fermentation applications, conducting research projects, optimizing production processes, and collaborating with partners.
Food and BeverageSmall and Medium Businesses
Responsibilities
Develop new products and processes based on yeast or other raw materials
Independently conduct research projects: plan and execute experiments at lab and pilot scale
Optimize existing production processes
Apply biocatalytic processes (enzymes)
Analyze products using chromatographic and photometric methods, including independent method development
Functionally characterize new products (rheological analysis, nutritional properties, sensory evaluation)
Independently research scientific literature
Document and present experimental results within the company
Continuously develop your skills to stay up to date with the latest technologies
Expand our network of partners at universities, CDMOs, start-ups etc. and foster new collaborations
Travel to existing/new partners in the US, participate at conferences/trade shows, etc
Work closely with Ohly-colleagues from application in Chicago
Qualification
Required
Master of Science in Biotechnology, Biochemistry, Bioprocess Engineering, or equivalent
Relevant professional experience
Initial experience with statistical experimental design (DoE)
Motivated and eager to learn continuously
Analytical mindset
Strong communication skills
Experience in planning and conducting research projects
Structured working style
Ability to quickly adapt to changing priorities
Fluent in English (spoken and written)
Preferred
expertise in enzymatic catalysis is a plus