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Hawaiian Host Group · 1 month ago

Maintenance Mechanic II

Honolulu, HI

Full-time

Hybrid

Mid Level

$24/hr - $28/hr

3+ years exp

Hawaiian Host Group is a leading Hawai‘i-based consumer goods company that produces a suite of products ranging from flavored macadamia nuts to artisan chocolates. The Maintenance Mechanic II will conduct preventive maintenance and troubleshoot production equipment and machinery, ensuring compliance with manufacturer’s specifications and maintaining a safe working environment.

Food and BeverageFood ProcessingManufacturing

Responsibilities

Dismantles devices to gain access to and remove defective parts; adjusts functional parts of devices and control instruments; repairs or replaces defective parts; installs special functional and structural parts in devices; starts equipment/machinery to test their performance

Examines form and condition of parts to detect defective or worn part; repairs and replaces defective parts

Use CMMS software (e.g., MaintainX) to create, receive, track, and close work orders and log maintenance activities

Inspects used parts to determine changes in dimensional requirements, using basic mechanical, power, or hand tools, and other measuring instruments

Locates sources of problems by observing machinery in operation, listening for (identifying) problems, and using precision measuring and testing instruments

Follows PM program and maintains machinery and equipment by lubricating and cleaning parts as recommended by the manufacturer’s specifications

Anticipates needed equipment, parts, and supplies

Communicates with manufacturers and vendors to obtain estimates, and orders parts with manager’s approval

Fabricates machine parts by using machine shop equipment

Manages maintenance records and machine parts inventory

Responds to emergency maintenance requests

Regular attendance is required for the position

Flexibility to work all shifts, weekends, or respond to after-hours emergencies

Maintains a clean and safe working environment by complying with policies, procedures, rules, and regulations

Updates PM program as needed

Performs all duties and maintains all standards in accordance with company policies and procedures

Ensure all maintenance activities comply with food safety and sanitation standards (e.g., HACCP, GMP)

Qualification

Preventive maintenanceTroubleshootingCMMS softwareElectrical schematicsPLC platformsHandPower toolsMS ExcelMS WordMS OutlookVerbal communicationInterpersonal communicationTeamwork

Required

AA degree or equivalent experience

Three (3) years of technical training or equivalent experience with ability to use maintenance manuals & instructions

Three (3) years of experience repairing and servicing a variety of machinery/equipment

Ability to read electrical schematics to perform troubleshooting on food manufacturing equipment and other machinery

Proficient in using hand and power tools

Experience with PLC platforms such as Allen-Bradley, Siemens, or similar

Good computer skills, including working knowledge of MS Excel, Word, and Outlook

Good verbal and interpersonal communication skills with the ability to present information

Ability to follow written and verbal instructions

Ability to lift, push, pull, and carry up to 50 lbs

Ability to work independently and as part of a team

TB clearance from a valid medical provider as required by the State of Hawaii, Department of Health

Company

Hawaiian Host Group

Hawaiian Host Group (HHG) is a leading Hawai‘i-based consumer goods company with a portfolio of brands that includes Hawaiian Host, Mauna Loa, MacFarms, and Kapua Orchards.

Founded in 1927

Honolulu, Hawaii, USA

501-1000 employees