HP Hood LLC · 5 hours ago
2nd Shift Processor
Vernon, NY
Full-time
Onsite
New Grad, Entry Level
$27.07/hr - $27.07/hrHP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. They are seeking a 2nd Shift Processor who will be responsible for batching, legal pasteurization, and storage of products while ensuring compliance with operational needs and safety procedures.
Food and BeverageFood ProcessingOrganic
No H1B
Responsibilities
This job includes batching, legal pasteurization, and storage of all products according to plant SOPs and the PMO
Candidates will be required to understand the following operational needs: Operation of the HTST while maintaining legal pasteurization requirements
Proper documentation for all charts and records in accordance with NYS AG+MKTS legal requirements
The individual will be required to obtain and maintain NYS AG+MKTS broken seal certification and assist with HTST system inspections
They must have the ability to CIP all tanks, lines, and equipment associated with processing
Follow all company formulation and assure correct ingredients amounts are being used and documented
Assist with setting yogurt silos, operating the yogurt separator, and assisting in the cottage cheese vat room when needed
Perform a daily inventory of products in the processing area at beginning of the shift to maintain 72/24 hour storage regulations
Work in conjunction with manufacturing employees to properly transfer raw ingredients
Will be required to perform assigned sanitary PM tasks monthly
Maintain all documented information as per SQF requirements
Keep all work areas, including the ingredient storage area, neat and clean at all times, to conform to GMP and SQF requirements
Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way
Must stay until job is completed or relieved
Must perform any other assignment by a Supervisor or Foreman
Qualification
Required
Self-driven person looking to advance career
Understanding of operational needs for batching, legal pasteurization, and storage of products according to plant SOPs and PMO
Operation of the HTST while maintaining legal pasteurization requirements
Proper documentation for all charts and records in accordance with NYS AG+MKTS legal requirements
Ability to obtain and maintain NYS AG+MKTS broken seal certification
Assist with HTST system inspections
Ability to CIP all tanks, lines, and equipment associated with processing
Follow all company formulation and assure correct ingredients amounts are being used and documented
Assist with setting yogurt silos, operating the yogurt separator, and assisting in the cottage cheese vat room when needed
Perform a daily inventory of products in the processing area at beginning of the shift to maintain 72/24 hour storage regulations
Work in conjunction with manufacturing employees to properly transfer raw ingredients
Perform assigned sanitary PM tasks monthly
Maintain all documented information as per SQF requirements
Keep all work areas, including the ingredient storage area, neat and clean at all times, to conform to GMP and SQF requirements
Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm's way
Must stay until job is completed or relieved
Must perform any other assignment by a Supervisor or Foreman
Benefits
Health
Dental
Vision
Wellness programs
Employee discounts
Retirement plans
Tuition reimbursement
Ongoing development
Advancement opportunities
Company
HP Hood LLC
For more than 175 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great.
Founded in 1846
1001-5000 employees
Funding
Current Stage
Late StageTotal Funding
$0.35MKey Investors
Northeast Dairy Business Innovation Center (NE-DBIC)
2024-11-22Grant· $0.35M
Leadership Team
R
Richard Larson
Chief Engineer
S
Steve Bashaw
Chief Engineer
Recent News
vermontbiz.com
2025-12-01
2025-08-18
EIN Presswire
2025-07-09
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